Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

BLACK CHERRY VANILLA ICE CREAM, BLACK CHERRY VANILLA

Vital Solutions, Inc. Per 100 g · Label

35 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

35
  • −11Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · · Locust Bean Gum ·
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 44mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 4 additives
  • MILKIngredients
  • CREAMIngredients
  • WHEY PROTEIN CONCENTRATEIngredients
  • ORGANIC AGAVE SYRUPIngredients
  • BLACK CHERRY PUREEIngredients
  • BLACK CHERRY BASEIngredients
  • NATURAL FLAVORIngredients
  • ORGANIC INULINIngredients
  • LOCUST BEAN GUMIngredients
  • GUAR GUMIngredients
  • GREEN TEA EXTRACTIngredients
  • VANILLA EXTRACTIngredients
Ingredient text

MILK, CREAM, WHEY PROTEIN CONCENTRATE, ORGANIC AGAVE SYRUP, BLACK CHERRY PUREE (WATER, SUGAR, CHERRY PUREE, NATURAL FLAVORS, ELDERBERRY JUICE CONCENTRATE, PECTIN, CITRIC ACID, GUAR GUM), BLACK CHERRY BASE (CHERRIES, SUGAR, CORN STARCH, FRUIT AND VEGETABLE JUICE [COLOR], CITRIC ACID), NATURAL FLAVOR, ORGANIC INULIN (AGAVE FIBER), LOCUST BEAN GUM, GUAR GUM, GREEN TEA EXTRACT, VANILLA EXTRACT (WATER, ALCOHOL, VANILLA BEAN EXTRACTIVES)

If you keep eating it
Source · Maker · Label

Maker and label · Vital Solutions, Inc. · USDA FoodData Central ·

Serving 90g · Package – Medium energy density
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35 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 156kcal

Carbs 30%Protein 21%Fat 49%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy156 kcal8%
Protein8.9 g16%
Fat8.9 g16%
Carbs12.2 g4%
Sugars10 g10%
Fiber1.1 g4%
Calcium111 mg16%
Iron0.4 mg3%
Sodium44 mg2%
Cholesterol44 mg15%
Saturated fatty acids5.6 g37%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2177339
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