SPINACH VEGGIE DIP, SPINACH
Dips & Salsa
T. Marzetti Company As labeled · Per 100 g · Label
5 additives
- Yeast ExtractTaste & aromaNot set
- Not set
- ADI 25 mg/kg
- Not set
- Not set
24 ingredients
INGREDIENTS: CREAM, WATER, SOYBEAN OIL, VINEGAR, SKIM MILK POWDER, MODIFIED CORN STARCH, SALT, DEHYDRATED SPINACH, LIQUID EGG YOLK, SUGARS (SUGAR, DEXTROSE), DEHYDRATED CARROT, BUTTERMILK POWDER, DEHYDRATED ONION, CULTURED WHEY POWDER (WHEY, BACTERIAL CULTURE, MALTODEXTRIN), DEHYDRATED GARLIC, YEAST EXTRACT, NATURAL FLAVOUR, LACTIC ACID, GELATIN, GUAR GUM, XANTHAN GUM, MONO- AND DIGLYCERIDES, SODIUM PHOSPHATE, POTASSIUM SORBATE.
100 g = 1.1 sugar cubes · 2.3 cheese slices · 0.9 bowls of rice
One serving (30 g) = 0.7 cheese slices
23 points among 7,170 in Dips & Salsa
Heavily processed.
Highly processed
- −19Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −77 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
Full nutrition facts per 100g
Where the calories come from 267kcal
Carbs 11%Protein 5%Fat 84%
More to see
Not deducted 1 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · T. Marzetti Company · USDA FoodData Central
More
23 points among 7,170 in Dips & Salsa
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2177273