ESPRESSO COFFEE CAKE COFFEE ICE CREAM WITH A CINNAMON OATMEAL CRUMBLE AND ESPRESSO FLAVORED SWIRL, ESPRESSO COFFEE CAKE
Brigham's Inc. Per 100 g · Label
22 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
- −24Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −78 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · Locust Bean Gum · Polysorbate 80
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−24Sugars −8 · Saturated fat −8 · Trans fat −8
More to see
Not deducted 1 items
Kept
−0- Sodium 108mgWithin the limit, nothing deducted−0
Nutrients 12 items · 4 additives
- INGREDIENTS: CREAMIngredients
- MILKIngredients
- SUGARIngredients
- ESPRESSO FLAVORED SWIRLIngredients
- OATMEAL CINNAMON CRUMBLEIngredients
- COFFEE EXTRACTIngredients
- GUAR GUMIngredients
- SALTIngredients
- MONO & DIGLYCERIDESIngredients
- POLYSORBATE 80Ingredients
- CARRAGEENANIngredients
- POTASSIUM PHOSPHATE AND CELLULOSE GUM.Ingredients
Ingredient text
INGREDIENTS: CREAM, MILK, SUGAR, ESPRESSO FLAVORED SWIRL (CORN SYRUP, WATER, SUGAR, MODIFIED CORN STARCH, COFFEE, COCOA PROCESSED WITH ALKALI, NATURAL & ARTIFICIAL FLAVOR, SALT, LOCUST BEAN GUM), OATMEAL CINNAMON CRUMBLE (SUGAR, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED TRON, THIAMINE MONONITRATE, 'RIBOFLAVIN, FOLIC ACID], OATS, CANOLA OIL, CINNAMON, SALT, BAKING SODA, NATURAL FLAVORS, COCONUT OIL), COFFEE EXTRACT, GUAR GUM, SALT, MONO & DIGLYCERIDES, POLYSORBATE 80, CARRAGEENAN, POTASSIUM PHOSPHATE AND CELLULOSE GUM.
If you keep eating it
Source · Maker · Label
Maker and label · Brigham's Inc. · USDA FoodData Central ·
More
22 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 252kcal
Carbs 44%Protein 6%Fat 50%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2177252