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Other Soups

NEW ENGLAND CLAM CHOWDER, NEW ENGLAND CLAM

Culinevo Kitchen, Inc. Per 100 g · Label

52 points among 3,044 in Other Soups

Heavily processed.

52
  • −6Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −48 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesNisin
  3. 19 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 0.8gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 1 additives
  • INGREDIENTS: WATERIngredients
  • RED POTATOESIngredients
  • CREAMIngredients
  • ONIONIngredients
  • CELERYIngredients
  • CLAMSIngredients
  • MILKIngredients
  • RICE FLOURIngredients
  • CONCENTRATED CLAM BROTHIngredients
  • BUTTERIngredients
  • NATURAL FLAVORSIngredients
  • NON-GMO CANOLA OILIngredients
  • SEA SALTIngredients
  • SUGARIngredients
  • CULTURED DEXTROSEIngredients
  • NISINIngredients
  • SEAFOOD SEASONINGIngredients
  • THYMEIngredients
  • BLACK PEPPER.Ingredients
Ingredient text

INGREDIENTS: WATER, RED POTATOES, CREAM, ONION, CELERY, CLAMS, MILK, RICE FLOUR, CONCENTRATED CLAM BROTH, BUTTER (CREAM [MILK), NATURAL FLAVORS), NON-GMO CANOLA OIL, SEA SALT, SUGAR, CULTURED DEXTROSE (CULTURED DEXTROSE, MALTODEXTRIN), NISIN (SALT, NISIN), SEAFOOD SEASONING, THYME, BLACK PEPPER.

If you keep eating it
Source · Maker · Label

Maker and label · Culinevo Kitchen, Inc. · USDA FoodData Central ·

Serving 245g · Package – Medium energy density
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52 points among 3,044 in Other Soups

Where the calories come from 118kcal

Carbs 27%Protein 9%Fat 64%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy118 kcal6%
Protein2.5 g4%
Fat8.2 g15%
Carbs7.8 g2%
Sugars0.8 g1%
Fiber0.8 g3%
Calcium33 mg5%
Iron0.4 mg3%
Potassium163 mg5%
Sodium351 mg18%
Cholesterol29 mg10%
Saturated fatty acids4.5 g30%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2177142
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