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Other Soups

ORGANIC TOMATO BISQUE, ORGANIC TOMATO

Culinevo Kitchen, Inc. Per 100 g · Label

48 points among 3,044 in Other Soups

Heavily processed.

48
  • −6Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −52 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesCalcium Chloride ·
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 4.1gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 2 additives
  • INGREDIENTS: ORGANIC DICED TOMATOES IN JUICEIngredients
  • WATERIngredients
  • ORGANIC CREAMIngredients
  • ORGANIC ONIONIngredients
  • ORGANIC TOMATO PASTEIngredients
  • ORGANIC RICE FLOURIngredients
  • ORGANIC BROWN SUGARIngredients
  • ORGANIC MILKIngredients
  • ORGANIC GARLICIngredients
  • ORGANIC BUTTERIngredients
  • SEA SALTIngredients
  • ORGANIC CULTURED DEXTROSEIngredients
  • ORGANIC BLACK PEPPER.Ingredients
Ingredient text

INGREDIENTS: ORGANIC DICED TOMATOES IN JUICE (VINE-RIPENED CALIFORNIA ORGANIC TOMATOES, ORGANIC TOMATO JUICE, CALCIUM CHLORIDE, CITRIC ACID), WATER, ORGANIC CREAM, ORGANIC ONION, ORGANIC TOMATO PASTE (ORGANIC TOMATOES, CITRIC ACID), ORGANIC RICE FLOUR, ORGANIC BROWN SUGAR, ORGANIC MILK, ORGANIC GARLIC, ORGANIC BUTTER (CERTIFIED ORGANIC PASTEURIZED CREAM, CULTURES), SEA SALT, ORGANIC CULTURED DEXTROSE (ORGANIC CULTURED DEXTROSE, ORGANIC MALTODEXTRIN), ORGANIC BLACK PEPPER.

If you keep eating it
Source · Maker · Label

Maker and label · Culinevo Kitchen, Inc. · USDA FoodData Central ·

Serving 245g · Package – Low energy density
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48 points among 3,044 in Other Soups

Where the calories come from 73kcal

Carbs 42%Protein 4%Fat 54%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy73 kcal4%
Protein0.8 g1%
Fat4.5 g8%
Carbs7.8 g2%
Sugars4.1 g4%
Fiber0.8 g3%
Calcium27 mg4%
Iron0.4 mg3%
Potassium106 mg3%
Sodium196 mg10%
Cholesterol18 mg6%
Saturated fatty acids2.9 g19%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2177139
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