Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

MINT GREEK YOGURT COATED IN A DARK CHOCOLATEY QUINOA CRUNCH POPPABLES, MINT

Yasso, Inc. Per 100 g · Label

51 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

51
  • −3Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives · Locust Bean Gum
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Saturated fat −3

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Not deducted 3 items

Kept

−0
  1. Sugars 4gWithin the limit, nothing deducted−0
  2. Sodium 12mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 2 additives
  • NONFAT MILKIngredients
  • DARK CHOCOLATEY COATINGIngredients
  • SUGARIngredients
  • GREEK YOGURTIngredients
  • CREAMIngredients
  • MILK PROTEIN CONCENTRATEIngredients
  • MALTODEXTRINIngredients
  • CRISPED QUINOAIngredients
  • LOCUST BEAN GUMIngredients
  • GUAR GUMIngredients
  • FRUIT AND VEGETABLE JUICE FOR COLORIngredients
  • SPIRULINA EXTRACT FOR COLORIngredients
  • MINT EXTRACT.Ingredients
Ingredient text

NONFAT MILK, DARK CHOCOLATEY COATING (COCONUT OIL, SUGAR, COCOA POWDER PROCESSED WITH ALKALI, CHOCOLATE LIQUOR, SOYBEAN OIL, SOY LECITHIN, VANILLA EXTRACT), SUGAR, GREEK YOGURT (NONFAT MILK, CULTURES), CREAM, MILK PROTEIN CONCENTRATE, MALTODEXTRIN, CRISPED QUINOA, LOCUST BEAN GUM, GUAR GUM, FRUIT AND VEGETABLE JUICE FOR COLOR, SPIRULINA EXTRACT FOR COLOR, MINT EXTRACT.

If you keep eating it
Source · Maker · Label

Maker and label · Yasso, Inc. · USDA FoodData Central ·

Serving 126g · Package – Low energy density
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51 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 48kcal

Carbs 44%Protein 13%Fat 43%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy48 kcal2%
Protein1.6 g3%
Fat2.4 g4%
Carbs5.6 g2%
Sugars4 g4%
Fiber0 g0%
Calcium32 mg5%
Iron0 mg0%
Potassium32 mg1%
Sodium12 mg1%
Cholesterol0 mg0%
Saturated fatty acids2 g13%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2177006
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