24 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −14Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −76 came off
- Processing level 4−30Made through many industrial steps
- 10 additives−24Named additivesSodium Propionate · Sodium Benzoate · · Calcium Propionate · · · · · · Sodium Stearoyl Lactylate
- 42 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
100 g = 6.1 sugar cubes · 2 cheese slices
One serving (71 g) = 4.3 sugar cubes · 1.4 cheese slices
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 42 items · 10 additives
- ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- MARGARINEIngredients
- SUGARIngredients
- EGG WHITESIngredients
- YEASTIngredients
- CONTAINS 2% OR LESS OF: WHEYIngredients
- MILKIngredients
- NEUFCHATEL CHEESEIngredients
- EGGSIngredients
- NONFAT MILKIngredients
- DEXTROSEIngredients
- MONO- AND DIGLYCERIDESIngredients
- FOOD STARCH-MODIFIEDIngredients
- PALM OILIngredients
- MONOCALCIUM PHOSPHATEIngredients
- MILK PROTEIN CONCENTRATEIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- CHEESE CULTUREIngredients
- LACTIC ACIDIngredients
- CALCIUM PROPIONATEIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- DEFATTED SOY FLOURIngredients
- SALTIngredients
- GUAR GUMIngredients
- POTASSIUM SORBATEIngredients
- XANTHAN GUMIngredients
- WHEAT GLUTENIngredients
- ENZYMESIngredients
- CAROB BEAN GUMIngredients
- SODIUM ACID PYROPHOSPHATEIngredients
- CALCIUM LACTATEIngredients
- BAKING SODAIngredients
- CITRIC ACIDIngredients
- SOY LECITHINIngredients
- CALCIUM SULFATEIngredients
- EXTRACTIVES OF ANNATTO AND TURMERIC FOR COLORIngredients
- ASCORBIC ACIDIngredients
- LEMON JUICE CONCENTRATEIngredients
- SODIUM PROPIONATEIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- APOCAROTENAL .Ingredients
Ingredient text
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, CONTAINS LESS THAN 2% OF MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE, VITAMIN D3), SUGAR, EGG WHITES, YEAST, CONTAINS 2% OR LESS OF: WHEY, MILK, NEUFCHATEL CHEESE (CULTURED PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN GUM), EGGS, NONFAT MILK, DEXTROSE, MONO- AND DIGLYCERIDES, FOOD STARCH-MODIFIED, PALM OIL, MONOCALCIUM PHOSPHATE, MILK PROTEIN CONCENTRATE, SODIUM STEAROYL LACTYLATE, CHEESE CULTURE, LACTIC ACID, CALCIUM PROPIONATE (PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVORS, DEFATTED SOY FLOUR, SALT, GUAR GUM, POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM, WHEAT GLUTEN, ENZYMES, CAROB BEAN GUM, SODIUM ACID PYROPHOSPHATE, CALCIUM LACTATE, BAKING SODA, CITRIC ACID, SOY LECITHIN, CALCIUM SULFATE, EXTRACTIVES OF ANNATTO AND TURMERIC FOR COLOR, ASCORBIC ACID, LEMON JUICE CONCENTRATE, SODIUM PROPIONATE (PRESERVATIVE), HIGH FRUCTOSE CORN SYRUP, APOCAROTENAL (FOR COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Tasty Baking Company · USDA FoodData Central ·
More
24 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 5.6 g | 10% | – | – |
| Fat | 15.5 g | 29% | – | – |
| Sugars | 18.3 g | 18% | – | – |
| Fiber | 1.4 g | 6% | – | – |
| Iron | 1.4 mg | 12% | – | – |
| Sodium | 268 mg | 13% | – | – |
| Cholesterol | 7 mg | 2% | – | – |
| Saturated fatty acids | 7 g | 47% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2177002