Prepared Pasta & Pizza SaucesPrepared Pasta & Pizza Sauces
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Prepared Pasta & Pizza Sauces

HEARTY PLANT-BASED BOLOGNESE SAUCE MADE WITH BEYOND MEAT, HEARTY

L and S Packing Co Inc Per 100 g · Label

55 points among 3,784 in Prepared Pasta & Pizza Sauces

Heavily processed.

55
  • −3Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −45 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

One serving (125 g) = 1.3 sugar cubes

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Not deducted 3 items

Kept

−0
  1. Sugars 3.2gWithin the limit, nothing deducted−0
  2. Saturated fat 0.4gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 1 additives
  • TOMATOESIngredients
  • BEYOND MEAT CRUMBLESIngredients
  • EXTRA VIRGIN OLIVE OILIngredients
  • RED WINEIngredients
  • ONIONSIngredients
  • CELERYIngredients
  • CARROTSIngredients
  • GARLICIngredients
  • SEA SALTIngredients
  • BASILIngredients
  • BLACK PEPPER.Ingredients
Ingredient text

TOMATOES, BEYOND MEAT CRUMBLES (WATER, PEA PROTEIN*, EXPELLER-PRESSED CANOLA OIL, NATURAL FLAVORS, SPICES, GARLIC POWDER, CITRIC ACID), EXTRA VIRGIN OLIVE OIL, RED WINE (CONTAINS SULFITES), ONIONS, CELERY, CARROTS, GARLIC, SEA SALT, BASIL, BLACK PEPPER.

If you keep eating it
Source · Maker · Label

Maker and label · L and S Packing Co Inc · USDA FoodData Central ·

Serving 125g · Package – Low energy density
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55 points among 3,784 in Prepared Pasta & Pizza Sauces

Compare with the #1 in category

Where the calories come from 80kcal

Carbs 29%Protein 16%Fat 55%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy80 kcal4%
Protein3.2 g6%
Fat4.8 g9%
Carbs5.6 g2%
Sugars3.2 g3%
Fiber0.8 g3%
Calcium22 mg3%
Iron0.8 mg7%
Potassium138 mg4%
Sodium296 mg15%
Cholesterol0 mg0%
Saturated fatty acids0.4 g3%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2176969
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