Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

CHOCOLATE ICE CREAM, CHOCOLATE

Bliss Micro Creamery Per 100 g · Label

47 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

47
  • −11Nutrition
  • −4Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives · Locust Bean Gum
  3. 8 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−11Sugars −3 · Saturated fat −8

One serving (96 g) = 6.7 sugar cubes · 2.2 cheese slices · 0.7 bowls of rice

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Not deducted 2 items

Kept

−0
  1. Sodium 73mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 2 additives
  • MILKIngredients
  • CREAMIngredients
  • CANE SUGARIngredients
  • COCOA PROCESSED WITH ALKALIIngredients
  • NONFAT DRY MILKIngredients
  • VANILLAIngredients
  • NATURAL FLAVORSIngredients
  • STABILIZER BLEND .Ingredients
Ingredient text

MILK, CREAM, CANE SUGAR, COCOA PROCESSED WITH ALKALI, NONFAT DRY MILK, VANILLA, NATURAL FLAVORS, STABILIZER BLEND (GUAR GUM, LOCUST BEAN GUM).

If you keep eating it
Source · Maker · Label

Maker and label · Bliss Micro Creamery · USDA FoodData Central ·

Serving 96g · Package – Medium energy density
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47 points among 13,380 in Ice Cream & Frozen Yogurt

Compare with the #1 in category

Where the calories come from 219kcal

Carbs 40%Protein 9%Fat 51%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy219 kcal11%
Protein5.2 g9%
Fat12.5 g23%
Carbs21.9 g7%
Sugars20.8 g21%
Fiber1 g4%
Iron0.8 mg7%
Potassium240 mg7%
Sodium73 mg4%
Cholesterol47 mg16%
Saturated fatty acids8.3 g56%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2176908
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