Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

TIRAMISU GELATO, TIRAMISU

Schnuck Markets, Inc. Per 100 g · Label

30 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

30
  • −16Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −70 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · · Locust Bean Gum ·
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 50mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 4 additives
  • PASTEURIZED MILKIngredients
  • SUGARIngredients
  • COFFEE MARBLINGIngredients
  • SUGARED EGG YOLKIngredients
  • MASCARPONE CHEESEIngredients
  • COCONUT OILIngredients
  • DEXTROSEIngredients
  • SKIM MILK POWDERIngredients
  • COCOA POWDERIngredients
  • COFFEE POWDERIngredients
  • MARSALA WINEIngredients
  • LOCUST BEAN GUMIngredients
  • GUAR GUMIngredients
  • NATURAL FLAVOR.Ingredients
Ingredient text

PASTEURIZED MILK, SUGAR, COFFEE MARBLING (GLUCOSE SYRUP, SUGAR, WATER, COFFEE POWDER, PECTIN), SUGARED EGG YOLK (EGG YOLK, SUGAR), MASCARPONE CHEESE (MILK CREAM, CITRIC ACID), COCONUT OIL, DEXTROSE, SKIM MILK POWDER, COCOA POWDER (SUGAR, COCOA, COCOA BUTTER, CORN STARCH), COFFEE POWDER, MARSALA WINE, LOCUST BEAN GUM, GUAR GUM, NATURAL FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · Schnuck Markets, Inc. · USDA FoodData Central ·

Serving 100g · Package – Medium energy density
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30 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 230kcal

Carbs 53%Protein 7%Fat 40%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy230 kcal12%
Protein4 g7%
Fat10 g19%
Carbs30 g9%
Sugars26 g26%
Fiber1 g4%
Calcium110 mg16%
Iron1 mg8%
Potassium100 mg3%
Sodium50 mg3%
Cholesterol60 mg20%
Saturated fatty acids7 g47%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2175958
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