Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

SOUTHWEST SALAD WITH CHIPOTLE CHICKEN, CHIPOTLE CHICKEN

Circle R Ranch Gourmet Foods Per 100 g · Label

79 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

79
  • −3Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −21 came off

  1. Processing level 3−10Made by processing whole foods
  2. 13 ingredients−8More than 10 costs points
  3. Nutrition per 100g−3Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 1.8gWithin the limit, nothing deducted−0
  3. Saturated fat 1gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items
  • SALAD: CHIPOTLE CHICKEN . LETTUCEIngredients
  • GRAPEIngredients
  • TOMATOESIngredients
  • BLACK BEANIngredients
  • CORNIngredients
  • FETAIngredients
  • PICKLED ONIONS . PEPITAS AVOCADO LIME VINAIGRETTE: LIME JUICEIngredients
  • WATER. CANOLA OILIngredients
  • AVOCADOIngredients
  • JALAPENOIngredients
  • AGAVEIngredients
  • CILANTROIngredients
  • SALTIngredients
Ingredient text

SALAD: CHIPOTLE CHICKEN (GRILLED CHICKEN, CHIPOTLE SAUCE [CHIPOTLE TABASCO, CANOLA ON, SMOKED PAPRIKA]). LETTUCE, GRAPE, TOMATOES, BLACK BEAN, CORN, FETA, PICKLED ONIONS (RED ONION, RED WINE VINEGAR, SUGAR, SALT, BAY LEAVES). PEPITAS AVOCADO LIME VINAIGRETTE: LIME JUICE, WATER. CANOLA OIL, AVOCADO, JALAPENO, AGAVE, CILANTRO, SALT

If you keep eating it
Source · Maker · Label

Maker and label · Circle R Ranch Gourmet Foods · USDA FoodData Central ·

Serving 337g · Package –
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79 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from kcal

Carbs 24%Protein 24%Fat 52%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Protein7.1 g13%
Fat6.8 g13%
Carbs7.1 g2%
Sugars1.8 g2%
Fiber1.5 g6%
Calcium30 mg4%
Iron1.9 mg16%
Potassium104 mg3%
Sodium344 mg17%
Cholesterol18 mg6%
Saturated fatty acids1 g7%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2175909
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