Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

BUFFALO CHICKEN RANCH SALAD, BUFFALO CHICKEN RANCH

Circle R Ranch Gourmet Foods Per 100 g · Label

79 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

79
  • −3Nutrition 3 of 4
  • −8Ingredients
  • 0Additives
  • −10Processing
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Sikcode diagnosis

Where −21 came off

  1. Processing level 3−10Made by processing whole foods
  2. 17 ingredients−8More than 10 costs points
  3. Nutrition per 100g−3Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 1.5gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items
  • SALAD: LETTUCEIngredients
  • BUFFALO CHICKENIngredients
  • CARROTSIngredients
  • CELERYIngredients
  • COMIngredients
  • SUGAR SNAP PEASIngredients
  • WHITE CHEDDAR CHEESE GREEK YOGURT RANCH DRESSING: GREEK YOGURTIngredients
  • CANOLA OILIngredients
  • WATERIngredients
  • LEMON JUICEIngredients
  • MUSTARDIngredients
  • CILANTROIngredients
  • GARLIC POWDERIngredients
  • ONION POWDERIngredients
  • SALTIngredients
  • BLACK PEPPERIngredients
  • DILLIngredients
Ingredient text

SALAD: LETTUCE, BUFFALO CHICKEN (GRILLED CHICKEN, FRANK'S RED HOT CANOLA OIL, GOCHUGARU), CARROTS, CELERY, COM, SUGAR SNAP PEAS, WHITE CHEDDAR CHEESE GREEK YOGURT RANCH DRESSING: GREEK YOGURT, CANOLA OIL, WATER, LEMON JUICE, MUSTARD, CILANTRO, GARLIC POWDER, ONION POWDER, SALT , BLACK PEPPER, DILL

If you keep eating it
Source · Maker · Label

Maker and label · Circle R Ranch Gourmet Foods · USDA FoodData Central ·

Serving 345g · Package – Medium energy density
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79 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 133kcal

Carbs 14%Protein 21%Fat 65%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy133 kcal7%
Protein7.3 g13%
Fat9.9 g18%
Carbs4.9 g2%
Sugars1.5 g1%
Fiber1.2 g5%
Calcium72 mg10%
Iron0.5 mg4%
Potassium152 mg4%
Sodium377 mg19%
Cholesterol22 mg7%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2175871
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