75 points among 7,013 in Yogurt
Deducted for Trans fat·Saturated fat.
75
- −11Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −25 came off
- Processing level 3−10Made by processing whole foods
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −3 · Trans fat −8
100 g = 0.8 cheese slices
One serving (150 g) = 1.3 cheese slices
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
- Sodium 20mgWithin the limit, nothing deducted−0
Nutrients 10 items
- COCONUT MILKIngredients
- STARCHIngredients
- SALTIngredients
- LIVE AND ACTIVE CULTURES. STRAINS: BIFIDOBACTERIUMIngredients
- L. ACIDOPHILUSIngredients
- L. BULGARICUSIngredients
- L. PARACASEIIngredients
- S. THERMOPHILUSIngredients
- L. RHAMNOSUSIngredients
- PROPIONIBACTERIUM SHERMANII.Ingredients
Ingredient text
COCONUT MILK (WATER, COCONUT CREAM), STARCH, SALT, LIVE AND ACTIVE CULTURES. STRAINS: BIFIDOBACTERIUM, L. ACIDOPHILUS, L. BULGARICUS, L. PARACASEI, S. THERMOPHILUS, L. RHAMNOSUS, PROPIONIBACTERIUM SHERMANII.
If you keep eating it
Source · Maker · Label
Maker and label · Wakefern Food Corporation · USDA FoodData Central ·
Serving 150g · Package –
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75 points among 7,013 in Yogurt
Where the calories come from –kcal
Carbs 39%Protein 5%Fat 56%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2175279