Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

CANDY BAR CRUNCH WHIPPED GELATO, CANDY BAR CRUNCH

New Direction Foods, LLC Per 100 g · Label

47 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

47
  • −11Nutrition
  • −4Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−11Sugars −3 · Saturated fat −8

One serving (55 g) = 2.3 sugar cubes · 0.8 cheese slices

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Not deducted 2 items

Kept

−0
  1. Sodium 55mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 2 additives
  • MILKIngredients
  • CREAMIngredients
  • SUGARIngredients
  • WHOLE MILK PROTEINIngredients
  • ROASTED PEANUTSIngredients
  • CHOCOLATE CHIPSIngredients
  • CARAMEL CHIPS . CONTAINS 2% OR LESS OF: GUAR GUMIngredients
  • DISTILLED MONOGLYCERIDESIngredients
  • CAROB BEAN GUMIngredients
  • NATURAL FLAVOR.Ingredients
Ingredient text

MILK, CREAM, SUGAR, WHOLE MILK PROTEIN, ROASTED PEANUTS, CHOCOLATE CHIPS (COCOA LIQUOR, COCOA BUTTER, SUGAR, LECITHIN, VANILLA EXTRACT), CARAMEL CHIPS (SUGAR, BUTTER, VEGETABLE OIL (SUNFLOWER AND/OR PALM OIL), ALMONDS, LECITHIN, SALT). CONTAINS 2% OR LESS OF: GUAR GUM, DISTILLED MONOGLYCERIDES, CAROB BEAN GUM, NATURAL FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · New Direction Foods, LLC · USDA FoodData Central ·

Serving 55g · Package – Medium energy density
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47 points among 13,380 in Ice Cream & Frozen Yogurt

Compare with the #1 in category

Where the calories come from 164kcal

Carbs 33%Protein 21%Fat 46%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy164 kcal8%
Protein9.1 g17%
Fat9.1 g17%
Carbs14.6 g5%
Sugars12.7 g13%
Fiber0 g0%
Calcium109 mg16%
Iron0 mg0%
Sodium55 mg3%
Cholesterol18 mg6%
Saturated fatty acids5.5 g36%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2174465
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