CRUNCH FRUIT & CHOCOLATE DIP, CRUNCH
Ready Pac Produce, Inc. Per 100 g · Label
36 points among 908 in Lunch Snacks & Combinations
Heavily processed.
- −14Nutrition
- 0Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −64 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · · · Locust Bean Gum · Propylene Glycol Alginate
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- 4 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 4 items · 5 additives
- APPLESIngredients
- CREAMY CHOCOLATE DIPIngredients
- BANANA CHIPSIngredients
- PRETZELS .Ingredients
Ingredient text
APPLES (APPLES, CALCIUM ASCORBATE [ADDED TO MAINTAIN FRESHNESS AND COLOR]), CREAMY CHOCOLATE DIP (SUGAR, WATER, CANOLA OIL, BROWN SUGAR, NONFAT YOGURT [CULTURED SKIM MILK, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN, LOCUST BEAN GUM], COCOA, LESS THAN 2% OF NATURAL FLAVORS, MODIFIED CORN STARCH, SUNFLOWER SEED BUTTER [SUNFLOWER SEEDS, SUGAR, MONO- AND DIGLYCERIDES, SALT], SALT, DISODIUM PHOSPHATE, MODIFIED TAPIOCA STARCH, XANTHAN GUM, PROPYLENE GLYCOL ALGINATE), BANANA CHIPS (BANANA, COCONUT OIL, CANE SUGAR, NATURAL BANANA FLAVOR), PRETZELS (UNBLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALT, SALT, SOYBEAN OIL, SODIUM BICARBONATE).
If you keep eating it
Source · Maker · Label
Maker and label · Ready Pac Produce, Inc. · USDA FoodData Central ·
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36 points among 908 in Lunch Snacks & Combinations
Where the calories come from 286kcal
Carbs 61%Protein 3%Fat 36%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2174199