Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

STRAWBERRY WITH MILK, MILK

Entertainment Production House Inc. Per 100 g · Label

48 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

48
  • −6Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −52 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives · Locust Bean Gum
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Saturated fat −3

More to see

Not deducted 3 items

Kept

−0
  1. Sodium 69mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 147mg하루 권장의 21%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 11 items · 2 additives
  • MILKIngredients
  • STRAWBERRYIngredients
  • SUGARIngredients
  • CREAMIngredients
  • DRY NON FAT MILKIngredients
  • CORN SYRUPIngredients
  • GUAR GUMIngredients
  • LOCUST BEAN GUMIngredients
  • CORRAGEENANIngredients
  • ARTIFICIAL FLAVORIngredients
  • COLORS .Ingredients
Ingredient text

MILK, STRAWBERRY, SUGAR, CREAM, DRY NON FAT MILK, CORN SYRUP, GUAR GUM, LOCUST BEAN GUM, CORRAGEENAN, ARTIFICIAL FLAVOR, COLORS (FD&C YELLOW NO 5, RED NO 40, CARAMEL COLOR).

If you keep eating it
Source · Maker · Label

Maker and label · Entertainment Production House Inc. · USDA FoodData Central ·

Serving 167g · Package – Medium energy density
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48 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 144kcal

Carbs 71%Protein 10%Fat 19%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy144 kcal7%
Protein3.6 g7%
Fat3 g6%
Carbs25.2 g8%
Sugars11.4 g11%
Fiber1.2 g5%
Calcium147 mg21%
Iron0 mg0%
Potassium304 mg9%
Sodium69 mg3%
Cholesterol9 mg3%
Saturated fatty acids2.1 g14%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2173769
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