MADAGASCAR BOURBON VANILLA BEAN FRENCH POT ICE CREAM, MADAGASCAR BOURBON VANILLA BEAN
Graeter's Inc. Per 100 g · Label
66 points among 13,380 in Ice Cream & Frozen Yogurt
Deducted for Sugars·Saturated fat.
66
- −16Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −34 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
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Not deducted 2 items
Kept
−0- Sodium 41mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 1 additives
- CREAMIngredients
- MILKIngredients
- CANE SUGARIngredients
- SKIM MILKIngredients
- EGGSIngredients
- VANILLA BEANIngredients
- VANILLA EXTRACTIngredients
- CAROB BEAN GUMIngredients
- GUAR GUM.Ingredients
Ingredient text
CREAM, MILK, CANE SUGAR, SKIM MILK, EGGS, VANILLA BEAN, VANILLA EXTRACT, CAROB BEAN GUM, GUAR GUM.
If you keep eating it
Source · Maker · Label
Maker and label · Graeter's Inc. · USDA FoodData Central ·
Serving 145g · Package – High energy density
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66 points among 13,380 in Ice Cream & Frozen Yogurt
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 255 kcal | 13% | – | – |
| Fat | 15.2 g | 28% | – | – |
| Carbs | 25.5 g | 8% | – | – |
| Sugars | 24.8 g | 25% | – | – |
| Fiber | 0 g | 0% | – | – |
| Sodium | 41 mg | 2% | – | – |
| Cholesterol | 45 mg | 15% | – | – |
| Saturated fatty acids | 9 g | 60% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2173765