35 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
35
- −11Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · ·
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
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Not deducted 2 items
Kept
−0- Sodium 62mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 23 items · 4 additives
- MILKIngredients
- CREAMIngredients
- SUCROSEIngredients
- WATERIngredients
- CORN SYRUPIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- SWEET WHEYIngredients
- NON FAT DRY MILKIngredients
- PROPYLENE GLYCOL MONOESTERSIngredients
- MONO & DIGLYCERIDESIngredients
- GUAR GUMIngredients
- CELLULOSE GUMIngredients
- CARRAGEENANIngredients
- STRAWBERRIESIngredients
- SUGARIngredients
- MODIFIED CORN STARCHIngredients
- NATURAL FLAVORSIngredients
- CITRIC ACIDIngredients
- XANTHAN GUMIngredients
- FD&C RED 40Ingredients
- STABILIZERIngredients
- FD&C BLUE #1Ingredients
- MALIC ACID.Ingredients
Ingredient text
MILK, CREAM, SUCROSE, WATER, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SWEET WHEY (MILK), NON FAT DRY MILK, PROPYLENE GLYCOL MONOESTERS, MONO & DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, CARRAGEENAN, STRAWBERRIES, SUGAR, MODIFIED CORN STARCH, NATURAL FLAVORS, CITRIC ACID, XANTHAN GUM, FD&C RED 40 (COLOR), STABILIZER (CELLULOSE GUM, DEXTROSE, MODIFIED FOOD STARCH - CORN, CARRAGEENAN, DISODIUM PHOSPHATE), FD&C BLUE #1 (COLOR), MALIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Belfonte Ice Cream · USDA FoodData Central ·
Serving 89g · Package – Medium energy density
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35 points among 13,380 in Ice Cream & Frozen Yogurt
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2173693