Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

SAVANNAH FUDGE PIE PREMIUM ICE CREAM, SAVANNAH FUDGE PIE

Prairie Farms Dairy, Inc. Per 100 g · Label

52 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

52
  • −14Nutrition
  • −4Ingredients
  • 0Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −48 came off

  1. Processing level 4−30Made through many industrial steps
  2. 10 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

One serving (92 g) = 6.7 sugar cubes · 2.2 cheese slices · 0.8 bowls of rice

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Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items
  • MILK CREAMIngredients
  • SUGARIngredients
  • SUGAR COOKIES SKIM MILKIngredients
  • CORN SYRUPIngredients
  • COCOAIngredients
  • WHEYIngredients
  • STABILIZERIngredients
  • CARAMEL COLORIngredients
  • SALTIngredients
  • NATURAL FLAVOR.Ingredients
Ingredient text

MILK CREAM, SUGAR, SUGAR COOKIES (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, PALM OIL EGGS, BAKING POWDER, BAKING SODA, SEA SALT, NATURAL FLAVOR) SKIM MILK, CORN SYRUP, COCOA (PROCESSED WITH ALKALI), WHEY, STABILIZER (MONO AND DIGLYCERIDES GUAR GUM, CELLULOSE GUM AND CARRAGEENAN), CARAMEL COLOR, SALT, NATURAL FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · Prairie Farms Dairy, Inc. · USDA FoodData Central ·

Serving 92g · Package – High energy density
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52 points among 13,380 in Ice Cream & Frozen Yogurt

Compare with the #1 in category

Where the calories come from 250kcal

Carbs 48%Protein 5%Fat 47%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy250 kcal13%
Protein3.3 g6%
Fat13 g24%
Carbs30.4 g9%
Sugars21.7 g22%
Fiber1.1 g4%
Calcium87 mg12%
Iron1.3 mg11%
Sodium141 mg7%
Cholesterol43 mg14%
Saturated fatty acids8.7 g58%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2173457
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