Prepared Pasta & Pizza SaucesPrepared Pasta & Pizza Sauces
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Prepared Pasta & Pizza Sauces

PARMESAN ROMANO SAUCE, PARMESAN ROMANO

Wegmans Food Markets, Inc. Per 100 g · Label

68 points among 3,784 in Prepared Pasta & Pizza Sauces

Heavily processed.

68
  • −6Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −32 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additivesCalcium Chloride ·
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Saturated fat 0.4gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 2 additives
  • TOMATO PUREEIngredients
  • DICED TOMATOES IN TOMATO JUICEIngredients
  • CONTAINS 2% OR LESS OF EACH: SUGARIngredients
  • SALTIngredients
  • SOYBEAN OILIngredients
  • PECORINO ROMANO CHEESEIngredients
  • PARMESAN CHEESEIngredients
  • OLIVE OILIngredients
  • ONIONSIngredients
  • GARLICIngredients
  • BASILIngredients
  • SPICESIngredients
  • OREGANOIngredients
  • CITRIC ACID.Ingredients
Ingredient text

TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES IN TOMATO JUICE (DICED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), CONTAINS 2% OR LESS OF EACH: SUGAR, SALT, SOYBEAN OIL, PECORINO ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, RENNET, SALT), PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), OLIVE OIL, ONIONS, GARLIC, BASIL, SPICES, OREGANO, CITRIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · Wegmans Food Markets, Inc. · USDA FoodData Central ·

Serving 125g · Package – Low energy density
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68 points among 3,784 in Prepared Pasta & Pizza Sauces

Where the calories come from 64kcal

Carbs 62%Protein 15%Fat 23%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy64 kcal3%
Protein2.4 g4%
Fat1.6 g3%
Carbs9.6 g3%
Sugars5.6 g6%
Fiber2.4 g10%
Calcium40 mg6%
Iron0.6 mg5%
Sodium496 mg25%
Cholesterol0 mg0%
Saturated fatty acids0.4 g3%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2173279
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