Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

CARAMEL SEA SALT GELATO, CARAMEL SEA SALT

Schnuck Markets, Inc. Per 100 g · Label

44 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

44
  • −14Nutrition
  • −4Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −56 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives · Locust Bean Gum
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3

One serving (100 g) = 9 sugar cubes · 1.1 cheese slices · 0.6 bowls of rice

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Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 160mg23% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 10 items · 2 additives
  • PASTEURIZED MILKIngredients
  • SUGARIngredients
  • CREAMIngredients
  • SKIM MILK POWDERIngredients
  • SUGARED EGG YOLKIngredients
  • CARAMEL PASTEIngredients
  • DEXTROSEIngredients
  • SALTIngredients
  • LOCUST BEAN GUMIngredients
  • GUAR GUM.Ingredients
Ingredient text

PASTEURIZED MILK, SUGAR, CREAM, SKIM MILK POWDER, SUGARED EGG YOLK (EGG YOLK, SUGAR), CARAMEL PASTE (CARAMEL SUGAR, WATER, CARAMEL COLOR, NATURAL FLAVORINGS), DEXTROSE, SALT, LOCUST BEAN GUM, GUAR GUM.

If you keep eating it
Source · Maker · Label

Maker and label · Schnuck Markets, Inc. · USDA FoodData Central ·

Serving 100g · Package – Medium energy density
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44 points among 13,380 in Ice Cream & Frozen Yogurt

Compare with the #1 in category

Where the calories come from 190kcal

Carbs 60%Protein 11%Fat 29%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy190 kcal10%
Protein5 g9%
Fat6 g11%
Carbs28 g9%
Sugars27 g27%
Fiber0 g0%
Calcium160 mg23%
Iron0.2 mg2%
Potassium110 mg3%
Sodium230 mg12%
Cholesterol55 mg18%
Saturated fatty acids4 g27%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2173237
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