MARIONBERRY PIE RICH VANILLA ICE CREAM WITH PIE CRUST PIECES AND RIPE OREGON MARIONBERRIES ICE CREAM, MARIONBERRY PIE
Tillamook County Creamery Association Per 100 g · Label
34 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
34
- −16Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · Tara Gum ·
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
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Not deducted 2 items
Kept
−0- Sodium 63mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 20 items · 3 additives
- CREAMIngredients
- SKIM MILKIngredients
- MILKIngredients
- SUGARIngredients
- WATERIngredients
- MARIONBERRIESIngredients
- BLEACHED WHEAT FLOURIngredients
- PASTEURIZED EGG YOLKSIngredients
- NATURAL FLAVORIngredients
- CORNSTARCHIngredients
- PALM OILIngredients
- PALM KERNEL OILIngredients
- CITRIC ACIDIngredients
- GUAR GUMIngredients
- NATURAL VANILLA FLAVORIngredients
- TARA GUMIngredients
- FRUIT AND VEGETABLE JUICEIngredients
- SALTIngredients
- CINNAMONIngredients
- SOY LECITHIN.Ingredients
Ingredient text
CREAM, SKIM MILK, MILK, SUGAR, WATER, MARIONBERRIES, BLEACHED WHEAT FLOUR, PASTEURIZED EGG YOLKS, NATURAL FLAVOR, CORNSTARCH, PALM OIL, PALM KERNEL OIL, CITRIC ACID, GUAR GUM, NATURAL VANILLA FLAVOR, TARA GUM, FRUIT AND VEGETABLE JUICE (COLOR), SALT, CINNAMON, SOY LECITHIN.
If you keep eating it
Source · Maker · Label
Maker and label · Tillamook County Creamery Association · USDA FoodData Central ·
Serving 95g · Package – Medium energy density
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34 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 221kcal
Carbs 44%Protein 6%Fat 50%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2173166