CARROT CAKE CHEESECAKE, CARROT CAKE
Dianne's Fine Desserts, Inc. Per 100 g · Label
15 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −27Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −85 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesPropylene Glycol · · · · Locust Bean Gum
- 31 ingredients−8More than 10 costs points
- Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8
More to see
Nutrients 31 items · 5 additives
- CREAM CHEESEIngredients
- SUGARIngredients
- HONEY GRAHAM CRUMBSIngredients
- HEAVY CREAMIngredients
- SOYBEAN OILIngredients
- PALM OILIngredients
- WATERIngredients
- CRUSHED PINEAPPLEIngredients
- FRUCTOSEIngredients
- ENRICHED FLOURIngredients
- WHOLE EGGSIngredients
- CARROTSIngredients
- PASTEURIZED MILKIngredients
- POWDERED SUGARIngredients
- UNSALTED BUTTERIngredients
- CORN SYRUP SOLIDSIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- SWEETENED COCONUTIngredients
- PECANSIngredients
- FOOD STARCH - MODIFIEDIngredients
- ENRICHED BLEACHED WHEAT FLOURIngredients
- NATURAL FLAVORSIngredients
- SALTIngredients
- ORANGE CONFECTIONARY CURLSIngredients
- SODIUM BICARBONATEIngredients
- CHEESE CULTUREIngredients
- CAROB BEAN GUMIngredients
- MONO AND DIGLYCERIDESIngredients
- [BETA]-APO-8'-CAROTENALIngredients
- SPICEIngredients
- SOY LECITHIN.Ingredients
Ingredient text
CREAM CHEESE (PASTEURIZED MILK AND CREAM [MILK], SALT, CAROB BEAN GUM, CHEESE CULTURE), SUGAR, HONEY GRAHAM CRUMBS (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], INVERT SUGAR, WHOLE WHEAT FLOUR, VEGETABLE OIL [SOYBEAN, PALM AND PALM KERNEL OIL WITH TBHQ FOR FRESHNESS], CONTAINS 2% OR LESS OF BAKING SODA, SALT, HONEY), HEAVY CREAM (CREAM [MILK], GUAR GUM, CARRAGEENAN, LOCUST BEAN GUM), SOYBEAN OIL, PALM OIL, WATER, CRUSHED PINEAPPLE (PINEAPPLE, PINEAPPLE JUICE, ASCORBIC ACID [TO PROTECT COLOR]), FRUCTOSE, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS, CARROTS, PASTEURIZED MILK, POWDERED SUGAR (SUCROSE, CORN STARCH), UNSALTED BUTTER (PASTEURIZED CREAM [MILK], NATURAL FLAVORING), CORN SYRUP SOLIDS, WHEY PROTEIN CONCENTRATE (MILK), SWEETENED COCONUT (COCONUT, SUGAR, WATER, PROPYLENE GLYCOL), PECANS, FOOD STARCH - MODIFIED, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), NATURAL FLAVORS, SALT, ORANGE CONFECTIONARY CURLS (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, LACTOSE [MILK], SOY LECITHIN [EMULSIFIER], NATURAL VANILLA, PAPRIKA EXTRACT [COLOR]), SODIUM BICARBONATE, CHEESE CULTURE, CAROB BEAN GUM, MONO AND DIGLYCERIDES, [BETA]-APO-8'-CAROTENAL (COLOR), SPICE, SOY LECITHIN.
If you keep eating it
Source · Maker · Label
Maker and label · Dianne's Fine Desserts, Inc. · USDA FoodData Central ·
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15 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 370kcal
Carbs 38%Protein 5%Fat 57%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2172941