Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

RASPBERRY SHERBET, RASPBERRY

Giant Eagle, Inc. Per 100 g · Label

42 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

42
  • −8Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −58 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesLocust Bean Gum · · Polysorbate 80
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Sugars −8

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Not deducted 3 items

Kept

−0
  1. Saturated fat 1.3gWithin the limit, nothing deducted−0
  2. Sodium 18mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 3 additives
  • SKIM MILKIngredients
  • SUGARIngredients
  • WATER CORN SYRUPIngredients
  • CREAMIngredients
  • RASPBERRY JUICE CONCENTRATEIngredients
  • CONTAINS 2% OR LESS OF GUAR GUMIngredients
  • DEXTROSEIngredients
  • MONO & DIGLYCERIDESIngredients
  • MODIFIED CELLULOSEIngredients
  • LOCUST BEAN GUMIngredients
  • POLYSORBATE 80Ingredients
  • CITRIC ACIDIngredients
  • NATURAL & ARTIFICIAL FLAVORSIngredients
  • RED 40Ingredients
  • BLUE 1.Ingredients
Ingredient text

SKIM MILK, SUGAR, WATER CORN SYRUP, CREAM, RASPBERRY JUICE CONCENTRATE, CONTAINS 2% OR LESS OF GUAR GUM, DEXTROSE, MONO & DIGLYCERIDES, MODIFIED CELLULOSE, LOCUST BEAN GUM, POLYSORBATE 80, CITRIC ACID, NATURAL & ARTIFICIAL FLAVORS, RED 40, BLUE 1.

If you keep eating it
Source · Maker · Label

Maker and label · Giant Eagle, Inc. · USDA FoodData Central ·

Serving 114g · Package – Medium energy density
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42 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 140kcal

Carbs 84%Protein 2%Fat 14%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy140 kcal7%
Protein0.9 g2%
Fat2.2 g4%
Carbs29.8 g9%
Sugars22.8 g23%
Fiber0 g0%
Calcium35 mg5%
Iron0 mg0%
Potassium0 mg0%
Sodium18 mg1%
Cholesterol9 mg3%
Saturated fatty acids1.3 g9%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2172842
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