Pepperoni, Salami & Cold CutsPepperoni, Salami & Cold Cuts
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Pepperoni, Salami & Cold Cuts

PARMESAN UNCURED ITALIAN SALAMI MINIS, PARMESAN

Creminelli Fine Meats Per 100 g · Label

55 points among 4,928 in Pepperoni, Salami & Cold Cuts

Heavily processed.

55
  • −11Nutrition 3 of 4
  • −4Ingredients
  • 0Additives
  • −30Processing
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Sikcode diagnosis

Where −45 came off

  1. Processing level 4−30Made through many industrial steps
  2. 9 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−11Saturated fat −3 · Sodium −8

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Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0gWithin the limit, nothing deducted−0

Good

  1. Protein 32.3g하루 권장의 59%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 9 items
  • PORKIngredients
  • GRANA PADANOIngredients
  • SALTIngredients
  • NATURAL FLAVORSIngredients
  • SUGARSIngredients
  • ORGANIC SPICESIngredients
  • ORGANIC GARLICIngredients
  • LACTIC ACID STARTER CULTURESIngredients
  • IN BEEF CASINGIngredients
Ingredient text

PORK, GRANA PADANO, SALT, NATURAL FLAVORS, SUGARS (NO DIETARILY SIGNIFICANT SUGAR REMAINING IN THE PRODUCT), ORGANIC SPICES, ORGANIC GARLIC, LACTIC ACID STARTER CULTURES, IN BEEF CASING

If you keep eating it
Source · Maker · Label

Maker and label · Creminelli Fine Meats · USDA FoodData Central ·

Serving 31g · Package – High energy density
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55 points among 4,928 in Pepperoni, Salami & Cold Cuts

Where the calories come from 290kcal

Carbs 0%Protein 47%Fat 53%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy290 kcal14%
Protein32.3 g59%
Fat16.1 g30%
Carbs0 g0%
Sugars0 g0%
Fiber0 g0%
Calcium129 mg18%
Iron1.2 mg10%
Sodium1,610 mg81%
Cholesterol65 mg22%
Saturated fatty acids1.6 g11%
Source
Source
USDA FoodData Central
Code
US-FDC-2172832
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