LUXURY RED VELVET SPONGE CAKE, LUXURY RED VELVET
Cybercycle, Inc. Per 100 g · Label
24 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −14Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −76 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesPolysorbate 60 · · Potassium Bicarbonate · · ·
- 34 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
100 g = 9.7 sugar cubes · 0.9 cheese slices · 1.5 bowls of rice
One serving (76 g) = 7.3 sugar cubes · 0.7 cheese slices · 1.2 bowls of rice
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 34 items · 6 additives
- RED VELVET SPONGE [SUGARIngredients
- ENRICHED WHEAT FLOURIngredients
- VEGETABLE OILIngredients
- EGGIngredients
- BEETROOT CONCENTRATEIngredients
- COCOA POWDERIngredients
- MODIFIED STARCHIngredients
- WHEAT STARCHIngredients
- DISODIUM DIPHOSPHATEIngredients
- POTASSIUM BICARBONATEIngredients
- GLYCERINEIngredients
- MONO- AND PALM OIL DIGLYCERIDES OF FATTY ACIDSIngredients
- PROPANE-1Ingredients
- 2-DIOL PALM ESTERS OF FATTY ACIDSIngredients
- SODIUM STEAROYL-2- PALM LACTYLATEIngredients
- DEXTROSEIngredients
- POTASSIUM SORBATEIngredients
- WHEAT GLUTENIngredients
- ASCORBIC ACIDIngredients
- CITRIC ACIDIngredients
- XANTHAN GUMIngredients
- NATURAL FLAVOURINGS]Ingredients
- CREAM CHEESE FROSTING [SUGARIngredients
- VEGETABLE OILIngredients
- WATERIngredients
- GLYCEROLIngredients
- CREAM CHEESE POWDERIngredients
- SKIMMED MILK POWDERIngredients
- MODIFIED STARCHIngredients
- POLYSORBATE 60Ingredients
- MONO- AND DIGL YCERIDES OF FATTY ACIDSIngredients
- POTASSIUM SORBATEIngredients
- DISODIUM PHOSPHATEIngredients
- LUTEIN]Ingredients
Ingredient text
RED VELVET SPONGE [SUGAR, ENRICHED WHEAT FLOUR ( WHEAT, CALCIUM CARBONATE, IRON, THIAMIN, NIACIN), VEGETABLE OIL, EGG, BEETROOT CONCENTRATE, COCOA POWDER, MODIFIED STARCH, WHEAT STARCH, DISODIUM DIPHOSPHATE, POTASSIUM BICARBONATE, GLYCERINE, MONO- AND PALM OIL DIGLYCERIDES OF FATTY ACIDS, PROPANE-1,2-DIOL PALM ESTERS OF FATTY ACIDS, SODIUM STEAROYL-2- PALM LACTYLATE, DEXTROSE, POTASSIUM SORBATE, WHEAT GLUTEN, ASCORBIC ACID, CITRIC ACID, XANTHAN GUM, NATURAL FLAVOURINGS], CREAM CHEESE FROSTING (20%) [SUGAR, VEGETABLE OIL, WATER, GLYCEROL, CREAM CHEESE POWDER (5%) (MILK), SKIMMED MILK POWDER, MODIFIED STARCH, POLYSORBATE 60, MONO- AND DIGL YCERIDES OF FATTY ACIDS, POTASSIUM SORBATE, DISODIUM PHOSPHATE, LUTEIN]
If you keep eating it
Source · Maker · Label
Maker and label · Cybercycle, Inc. · USDA FoodData Central ·
More
24 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 461kcal
Carbs 43%Protein 5%Fat 52%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2172488