Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

WAFFLE CONE CARAMEL LITE ICE-CREAM, WAFFLE CONE CARAMEL

New Direction Foods, LLC Per 100 g · Label

51 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

51
  • −3Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

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Not deducted 3 items

Kept

−0
  1. Sugars 1.3gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 2 additives
  • WATERIngredients
  • ALLULOSEIngredients
  • WHOLE MILKIngredients
  • WAFFLE CONEIngredients
  • WHOLE MILK PROTEINIngredients
  • NATURAL FLAVORIngredients
  • SALTIngredients
  • SUNFLOWER LECITHINIngredients
  • CAROB BEAN GUMIngredients
  • GUAR GUMIngredients
  • PECTINIngredients
  • STEVIA LEAF EXTRACTIngredients
Ingredient text

WATER, ALLULOSE (RARE SUGAR), WHOLE MILK, WAFFLE CONE (BLEACHED AND ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID) SUGAR, PARTIALLY HYDROGENATED SOYBEAN OIL), WHOLE MILK PROTEIN, NATURAL FLAVOR, SALT, SUNFLOWER LECITHIN, CAROB BEAN GUM, GUAR GUM, PECTIN, STEVIA LEAF EXTRACT

If you keep eating it
Source · Maker · Label

Maker and label · New Direction Foods, LLC · USDA FoodData Central ·

Serving 78g · Package – Low energy density
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51 points among 13,380 in Ice Cream & Frozen Yogurt

Compare with the #1 in category

Where the calories come from 32kcal

Carbs 95%Protein 5%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy32 kcal2%
Protein1.3 g2%
Fat0 g0%
Carbs25.6 g8%
Sugars1.3 g1%
Fiber0 g0%
Calcium13 mg2%
Iron0.1 mg1%
Potassium13 mg0%
Sodium135 mg7%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2172317
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