Pickles, Olives, Peppers & Relishes
HARVEST ROASTED VEGETABLE SALAD, HARVEST ROASTED
Renaissance Food Group, LLC Per 100 g · Label
52 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
- −6Nutrition 3 of 4
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −48 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Sugars −3 · Sodium −3
100 g = 3 sugar cubes · 0.5 bowls of rice
One serving (100 g) = 3 sugar cubes · 0.5 bowls of rice
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Not deducted 1 items
Kept
−0- Saturated fat 1.5gWithin the limit, nothing deducted−0
Nutrients 9 items · 2 additives
- ROASTED BUTTERNUT SQUASHIngredients
- KALEIngredients
- SPINACHIngredients
- SWEET ONION DIJON VINAIGRETTEIngredients
- APPLESIngredients
- DRIED CRANBERRIESIngredients
- GOAT CHEESEIngredients
- PEPITASIngredients
- PARSLEY.Ingredients
Ingredient text
ROASTED BUTTERNUT SQUASH (BUTTERNUT SQUASH, CANOLA OIL BLEND [CANOLA OIL, EXTRA VIRGIN OLIVE OIL], SALT, BLACK PEPPER), KALE, SPINACH, SWEET ONION DIJON VINAIGRETTE (WATER, CANOLA OIL, SUGAR, DIJON MUSTARD [DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TURMERIC, TARTARIC ACID, SPICES], ONION, SWEET ONION [SWEET ONION, VINEGAR, SALT], WHITE WINE VINEGAR, SALT, LEMON JUICE CONCENTRATE, DRIED ONION, SPICES, XANTHAN GUM, NATURAL FLAVOR), APPLES (APPLES, CALCIUM ASCORBATE [A BLEND OF CALCIUM AND VITAMINS TO MAINTAIN COLOR]), DRIED CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL [EXPELLER PRESSED]), GOAT CHEESE (GOAT CHEESE [PASTEURIZED GOAT'S MILK, SALT, RENNET, CHEESE CULTURES], POWDERED CELLULOSE [TO PREVENT CAKING]), PEPITAS (PUMPKIN SEEDS, SUNFLOWER OIL AND/OR COTTONSEED OIL, SALT), PARSLEY.
If you keep eating it
Source · Maker · Label
Maker and label · Renaissance Food Group, LLC · USDA FoodData Central ·
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52 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 150kcal
Carbs 41%Protein 8%Fat 51%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2171979