19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 12 additives−24Named additivesPolysorbate 60 · Sodium Benzoate · Propylene Glycol · · · · · · Polyglycerol Esters of Fatty Acids · · Sodium Stearoyl Lactylate ·
- 37 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
100 g = 16 sugar cubes · 2 cheese slices · 1.4 bowls of rice
One serving (71 g) = 11 sugar cubes · 1.4 cheese slices · 1 bowl of rice
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 37 items · 12 additives
- SUGARIngredients
- WATERIngredients
- BLEACHED ENRICHED FLOURIngredients
- PALM AND/OR PALM KERNEL OILIngredients
- SOYBEAN AND/OR CANOLA OILIngredients
- CORN SYRUPIngredients
- EGGSIngredients
- CORNSTARCHIngredients
- RICE FLOURIngredients
- MONO- AND DIGLYCERIDESIngredients
- FOOD STARCH-MODIFIEDIngredients
- LEAVENINGIngredients
- SALTIngredients
- NONFAT MILKIngredients
- EGG WHITESIngredients
- POTASSIUM SORBATEIngredients
- CITRIC ACIDIngredients
- WHEYIngredients
- WHEAT STARCHIngredients
- GUAR GUMIngredients
- POLYSORBATE 60Ingredients
- SOY LECITHINIngredients
- PROPYLENE GLYCOLIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- CELLULOSE GUMIngredients
- POLYGLYCEROL ESTERS OF FATTY ACIDSIngredients
- CARRAGEENANIngredients
- DEXTROSEIngredients
- GLYCERINIngredients
- WHEAT PROTEIN ISOLATEIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- DATEMIngredients
- XANTHAN GUMIngredients
- YELLOW 5Ingredients
- CALCIUM STEAROYL-2-LACTYLATEIngredients
- SODIUM BENZOATEIngredients
- METHYLCELLULOSE.Ingredients
Ingredient text
SUGAR, WATER, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM AND/OR PALM KERNEL OIL, SOYBEAN AND/OR CANOLA OIL, CORN SYRUP, EGGS, CORNSTARCH, RICE FLOUR, MONO- AND DIGLYCERIDES, FOOD STARCH-MODIFIED, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), SALT, NONFAT MILK, EGG WHITES, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, WHEY, WHEAT STARCH, GUAR GUM, POLYSORBATE 60, SOY LECITHIN, PROPYLENE GLYCOL, NATURAL AND ARTIFICIAL FLAVOR, CELLULOSE GUM, POLYGLYCEROL ESTERS OF FATTY ACIDS, CARRAGEENAN, DEXTROSE, GLYCERIN, WHEAT PROTEIN ISOLATE, SODIUM STEAROYL LACTYLATE, DATEM, XANTHAN GUM, YELLOW 5, CALCIUM STEAROYL-2-LACTYLATE, SODIUM BENZOATE (PRESERVATIVE), METHYLCELLULOSE.
If you keep eating it
Source · Maker · Label
Maker and label · Interbake Foods Inc. · USDA FoodData Central ·
More
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 408kcal
Carbs 58%Protein 1%Fat 41%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2171862