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Frozen Fish & Seafood

BUTTERFLY SHRIMP WITH CRISPY PANKO BREADCRUMBS, CRISPY PANKO BREADCRUMBS

Aqua Star, Inc. Per 100 g · Label

71 points among 3,694 in Frozen Fish & Seafood

Heavily processed.

71
  • −3Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −29 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives ·
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

One serving (85 g) = 0.7 bowls of rice

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Not deducted 3 items

Kept

−0
  1. Sugars 1.2gWithin the limit, nothing deducted−0
  2. Saturated fat 1.2gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 2 additives
  • SHRIMPIngredients
  • WHEAT FLOURIngredients
  • SOYBEAN OILIngredients
  • WATERIngredients
  • MODIFIED CORN STARCHIngredients
  • MODIFIED TAPIOCA STARCHIngredients
  • CORN FLOURIngredients
  • SALTIngredients
  • SUGARIngredients
  • YEASTIngredients
  • SODIUM ACID PYROPHOSPHATEIngredients
  • SODIUM BICARBONATEIngredients
  • SPICESIngredients
  • XANTHAN GUMIngredients
  • CELLULOSE GUMIngredients
  • SUNFLOWER OILIngredients
  • SODIUM TRIPOLYPHOSPHATEIngredients
Ingredient text

SHRIMP, WHEAT FLOUR, SOYBEAN OIL, WATER, MODIFIED CORN STARCH, MODIFIED TAPIOCA STARCH, CORN FLOUR, SALT, SUGAR, YEAST, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, SPICES, XANTHAN GUM, CELLULOSE GUM, SUNFLOWER OIL, SODIUM TRIPOLYPHOSPHATE

If you keep eating it
Source · Maker · Label

Maker and label · Aqua Star, Inc. · USDA FoodData Central ·

Serving 85g · Package – High energy density
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71 points among 3,694 in Frozen Fish & Seafood

Compare with the #1 in category

Where the calories come from 247kcal

Carbs 36%Protein 13%Fat 51%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy247 kcal12%
Protein8.2 g15%
Fat14.1 g26%
Carbs22.4 g7%
Sugars1.2 g1%
Fiber1.2 g5%
Calcium31 mg4%
Iron1.2 mg10%
Potassium88 mg3%
Sodium471 mg24%
Cholesterol47 mg16%
Saturated fatty acids1.2 g8%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2171856
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