Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

CHERRY PIE, CHERRY

Safeway, Inc. Per 100 g · Label

36 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

36
  • −14Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −64 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesSodium Propionate · ·
  3. 19 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 3 additives
  • CHERRIESIngredients
  • WHEAT FLOURIngredients
  • PALM OILIngredients
  • WATERIngredients
  • SUGARIngredients
  • BUTTERIngredients
  • MODIFIED CORN STARCHIngredients
  • RICE FLOURIngredients
  • CORN SYRUPIngredients
  • SALTIngredients
  • SODIUM PROPIONATEIngredients
  • TAPIOCA DEXTRINIngredients
  • POTASSIUM SORBATEIngredients
  • MALTODEXTRINIngredients
  • WHEYIngredients
  • DEXTROSEIngredients
  • RICE SYRUPIngredients
  • NONFAT MILKIngredients
  • CITRIC ACID.Ingredients
Ingredient text

CHERRIES, WHEAT FLOUR, PALM OIL, WATER, SUGAR, BUTTER (CREAM, WATER, SALT), MODIFIED CORN STARCH, RICE FLOUR, CORN SYRUP, SALT, SODIUM PROPIONATE (PRESERVATIVE), TAPIOCA DEXTRIN, POTASSIUM SORBATE (PRESERVATIVE), MALTODEXTRIN, WHEY, DEXTROSE, RICE SYRUP, NONFAT MILK, CITRIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · Safeway, Inc. · USDA FoodData Central ·

Serving 114g · Package – High energy density
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36 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 254kcal

Carbs 50%Protein 4%Fat 46%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy254 kcal13%
Protein2.6 g5%
Fat13.2 g24%
Carbs32.5 g10%
Sugars11.4 g11%
Fiber0.9 g4%
Calcium9 mg1%
Iron0.9 mg7%
Potassium105 mg3%
Sodium360 mg18%
Cholesterol9 mg3%
Saturated fatty acids6.1 g41%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2171690
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