Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

FRENCH VANILLA FLAVORED ICE CREAM, FRENCH VANILLA

Giant Eagle, Inc. Per 100 g · Label

34 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

34
  • −16Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −66 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · · Locust Bean Gum
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 62mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 3 additives
  • SKIM MILKIngredients
  • CREAMIngredients
  • SUGARIngredients
  • PASTEURIZED EGG YOLKSIngredients
  • CORN SYRUPIngredients
  • WHEYIngredients
  • CONTAINS 2% OR LESS OF MONO & DIGLYCERIDESIngredients
  • GUAR GUMIngredients
  • CALCIUM SULFATEIngredients
  • LOCUST BEAN GUMIngredients
  • CARRAGEENANIngredients
  • DEXTROSEIngredients
  • GROUND VANILLA BEAN SPECKSIngredients
  • NATURAL VANILLA FLAVORIngredients
  • ANNATTO .Ingredients
Ingredient text

SKIM MILK, CREAM, SUGAR, PASTEURIZED EGG YOLKS (SUGAR, EGG YOLKS), CORN SYRUP, WHEY, CONTAINS 2% OR LESS OF MONO & DIGLYCERIDES, GUAR GUM, CALCIUM SULFATE, LOCUST BEAN GUM, CARRAGEENAN, DEXTROSE, GROUND VANILLA BEAN SPECKS, NATURAL VANILLA FLAVOR, ANNATTO (COLOR).

If you keep eating it
Source · Maker · Label

Maker and label · Giant Eagle, Inc. · USDA FoodData Central ·

Serving 88g · Package – Medium energy density
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34 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 216kcal

Carbs 51%Protein 6%Fat 43%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy216 kcal11%
Protein3.4 g6%
Fat10.2 g19%
Carbs27.3 g8%
Sugars22.7 g23%
Fiber1.1 g4%
Calcium136 mg19%
Iron0 mg0%
Potassium182 mg5%
Sodium62 mg3%
Cholesterol62 mg21%
Saturated fatty acids6.8 g45%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2171631
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