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Ice Cream & Frozen Yogurt

SEA SALT CARAMEL FLAVORED ICE CREAM WITH CARAMEL FLAVORED SWIRL, SEA SALT CARAMEL

Giant Eagle, Inc. Per 100 g · Label

31 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

31
  • −19Nutrition
  • 0Ingredients
  • −20Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −69 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives · · · · Locust Bean Gum
  3. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

One serving (88 g) = 7.7 sugar cubes · 1.4 cheese slices · 0.6 bowls of rice

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Not deducted 2 items

Kept

−0
  1. 3 ingredients5 or fewer costs nothing−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 3 items · 5 additives
  • SKIM MILK CREAMIngredients
  • SUGARIngredients
  • SALTY CARAMEL SWIRLIngredients
Ingredient text

SKIM MILK CREAM, SUGAR, SALTY CARAMEL SWIRL (CORN SYRUP, WATER, SUGAR, SWEETENED CONDENSED MILK (MILK, SUGAR, SWEETENED CONDENSED SKIM MILK [SKIM MILK, SUGAR), SEA SALT, PECTIN, BAKING SODA, XANTHAN GUM, CORN SYRUP, CARAMEL FLAVOR (SWEETENED CONDENSED MILK (MILK, SUGAR), CORN SYRUP, WATER, CREAM, NATURAL FLAVORS, SALT, DISODIUM PHOSPHATE, POTASSIUM SORBATE [PRESERVATIVE], CARAMEL, COLOR, WHEY, CONTAINS 2% OR LESS OF MONO & DIGLYCERIDES GUARGUM, CALCIUM SULFATE, LOCUST BEAN GUM, CARRAGEENAN, DEXTROSE

If you keep eating it
Source · Maker · Label

Maker and label · Giant Eagle, Inc. · USDA FoodData Central ·

Serving 88g · Package – Medium energy density
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31 points among 13,380 in Ice Cream & Frozen Yogurt

Compare with the #1 in category

Where the calories come from 216kcal

Carbs 56%Protein 6%Fat 38%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy216 kcal11%
Protein3.4 g6%
Fat9.1 g17%
Carbs30.7 g9%
Sugars26.1 g26%
Fiber0 g0%
Calcium136 mg19%
Iron0 mg0%
Potassium182 mg5%
Sodium153 mg8%
Cholesterol34 mg11%
Saturated fatty acids5.7 g38%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2171630
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