Chili & StewChili & Stew
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Chili & Stew

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MINI BEEF RAVIOLI IN TOMATO & MEAT SAUCE, BEEF

Chili & Stew

Learning Horizons As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

  • Not set

13 ingredients

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TOMATO PUREE (WATER, TOMATO PASTE), WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BEEF BREADCRUMBS (ENRICHED WHEAT FLOUR WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID DEXTROSE, SALT, YEAST, SOYBEAN OIL), CONTAINS LESS THAN 2% HIGH FRUCTOSE CORN SYRUP. SALT, TEXTURED SOY PROTEIN (SOY FLOUR CARAMEL COLOR). FOOD STARCH - MODIFIED, DEHYDRATED ONION POTASSIUM CHLORIDE, NATURAL FLAVOR. CARAMEL COLOR, GARLIC POWDER, CARROTS, ENZYME MODIFIED ROMANO CHEESE (ROMANO CHEESE [PASTEURIZED COW'S MILK CHEESE CULTURES, SALT, ENZYMES], WATER SALT, DISODIUM PHOSPHATE) CITRIC ACID, SUGAR, SPICE EXTRACT

One serving (240 g) = 1.7 sugar cubes · 0.7 cheese slices · 0.8 bowls of rice

55 points among 1,183 in Chili & Stew

Heavily processed.

55

Heavily processed

  • −3Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −45 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

Full nutrition facts per 100g

Where the calories come from 96kcal

Carbs 58%Protein 14%Fat 28%

ItemsAmount% of dailyCategory medianDifference
Energy96 kcal5%
Protein3.3 g6%
Fat2.9 g5%
Carbs13.8 g4%
Sugars2.1 g2%
Fiber2.9 g12%
Calcium17 mg2%
Iron1.1 mg9%
Sodium292 mg15%
Cholesterol4 mg1%
Saturated fatty acids1 g7%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 2.1gWithin the limit, nothing deducted−0
  2. Saturated fat 1gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 1 additives
  • TOMATO PUREEIngredients
  • WATERIngredients
  • ENRICHED WHEAT FLOURIngredients
  • BEEF BREADCRUMBSIngredients
  • CONTAINS LESS THAN 2% HIGH FRUCTOSE CORN SYRUP. SALTIngredients
  • TEXTURED SOY PROTEIN . FOOD STARCH - MODIFIEDIngredients
  • DEHYDRATED ONION POTASSIUM CHLORIDEIngredients
  • NATURAL FLAVOR. CARAMEL COLORIngredients
  • GARLIC POWDERIngredients
  • CARROTSIngredients
  • ENZYME MODIFIED ROMANO CHEESE CITRIC ACIDIngredients
  • SUGARIngredients
  • SPICE EXTRACTIngredients
Ingredient text

TOMATO PUREE (WATER, TOMATO PASTE), WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BEEF BREADCRUMBS (ENRICHED WHEAT FLOUR WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID DEXTROSE, SALT, YEAST, SOYBEAN OIL), CONTAINS LESS THAN 2% HIGH FRUCTOSE CORN SYRUP. SALT, TEXTURED SOY PROTEIN (SOY FLOUR CARAMEL COLOR). FOOD STARCH - MODIFIED, DEHYDRATED ONION POTASSIUM CHLORIDE, NATURAL FLAVOR. CARAMEL COLOR, GARLIC POWDER, CARROTS, ENZYME MODIFIED ROMANO CHEESE (ROMANO CHEESE [PASTEURIZED COW'S MILK CHEESE CULTURES, SALT, ENZYMES], WATER SALT, DISODIUM PHOSPHATE) CITRIC ACID, SUGAR, SPICE EXTRACT

If you keep eating it
Source · Maker · Label

Maker and label · Learning Horizons · USDA FoodData Central ·

Serving 240g · Package – Low energy density
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55 points among 1,183 in Chili & Stew

Source
Source
USDA FoodData Central
Code
US-FDC-2171406
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