What's in this?
MINI BEEF RAVIOLI IN TOMATO & MEAT SAUCE, BEEF
Chili & Stew
Learning Horizons As labeled · Per 100 g · Label
1 additive
- Not set
13 ingredients
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TOMATO PUREE (WATER, TOMATO PASTE), WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BEEF BREADCRUMBS (ENRICHED WHEAT FLOUR WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID DEXTROSE, SALT, YEAST, SOYBEAN OIL), CONTAINS LESS THAN 2% HIGH FRUCTOSE CORN SYRUP. SALT, TEXTURED SOY PROTEIN (SOY FLOUR CARAMEL COLOR). FOOD STARCH - MODIFIED, DEHYDRATED ONION POTASSIUM CHLORIDE, NATURAL FLAVOR. CARAMEL COLOR, GARLIC POWDER, CARROTS, ENZYME MODIFIED ROMANO CHEESE (ROMANO CHEESE [PASTEURIZED COW'S MILK CHEESE CULTURES, SALT, ENZYMES], WATER SALT, DISODIUM PHOSPHATE) CITRIC ACID, SUGAR, SPICE EXTRACT
100 g = 0.7 sugar cubes
One serving (240 g) = 1.7 sugar cubes · 0.7 cheese slices · 0.8 bowls of rice
55 points among 1,183 in Chili & Stew
Heavily processed.
Heavily processed
- −3Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
Full nutrition facts per 100g
Where the calories come from 96kcal
Carbs 58%Protein 14%Fat 28%
More to see
Not deducted 3 items
Kept
−0- Sugars 2.1gWithin the limit, nothing deducted−0
- Saturated fat 1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 1 additives
- TOMATO PUREEIngredients
- WATERIngredients
- ENRICHED WHEAT FLOURIngredients
- BEEF BREADCRUMBSIngredients
- CONTAINS LESS THAN 2% HIGH FRUCTOSE CORN SYRUP. SALTIngredients
- TEXTURED SOY PROTEIN . FOOD STARCH - MODIFIEDIngredients
- DEHYDRATED ONION POTASSIUM CHLORIDEIngredients
- NATURAL FLAVOR. CARAMEL COLORIngredients
- GARLIC POWDERIngredients
- CARROTSIngredients
- ENZYME MODIFIED ROMANO CHEESE CITRIC ACIDIngredients
- SUGARIngredients
- SPICE EXTRACTIngredients
Ingredient text
TOMATO PUREE (WATER, TOMATO PASTE), WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BEEF BREADCRUMBS (ENRICHED WHEAT FLOUR WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID DEXTROSE, SALT, YEAST, SOYBEAN OIL), CONTAINS LESS THAN 2% HIGH FRUCTOSE CORN SYRUP. SALT, TEXTURED SOY PROTEIN (SOY FLOUR CARAMEL COLOR). FOOD STARCH - MODIFIED, DEHYDRATED ONION POTASSIUM CHLORIDE, NATURAL FLAVOR. CARAMEL COLOR, GARLIC POWDER, CARROTS, ENZYME MODIFIED ROMANO CHEESE (ROMANO CHEESE [PASTEURIZED COW'S MILK CHEESE CULTURES, SALT, ENZYMES], WATER SALT, DISODIUM PHOSPHATE) CITRIC ACID, SUGAR, SPICE EXTRACT
If you keep eating it
Source · Maker · Label
Maker and label · Learning Horizons · USDA FoodData Central ·
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55 points among 1,183 in Chili & Stew
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2171406