48 points among 3,044 in Other Soups
Heavily processed.
- −6Nutrition
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · · Polysorbate 80
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 4.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 3 additives
- TOMATO SAUCEIngredients
- WATERIngredients
- HEAVY CREAMIngredients
- ROASTED RED BELL PEPPER PESTOIngredients
- CONTAINS LESS THAN 2% OF VEGETABLE BASEIngredients
- SUGARIngredients
- TOMATO POWDERIngredients
- MODIFIED CORN STARCHIngredients
- SPICESIngredients
- SALT.Ingredients
Ingredient text
TOMATO SAUCE (TOMATOES, ONIONS, CARROT PUREE, EXTRA VIRGIN OLIVE OIL AND SUNFLOWER OIL, SALT, GARLIC, BASIL, SUGAR, SPICE, CITRIC ACID), WATER, HEAVY CREAM (CREAM, MILK, LESS THAN 1% OF CARRAGEENAN, MONO AND DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 80), ROASTED RED BELL PEPPER PESTO (ROASTED RED BELL PEPPERS, CANOLA OIL, PARMESAN CHEESE [PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES], BALSAMIC VINEGAR, BASIL, GRANULATED GARLIC, SALT, GUM BLEND [GUM ACACIA, XANTHAN GUM] SPICES), CONTAINS LESS THAN 2% OF VEGETABLE BASE (COOKED VEGETABLES [CARROT, ONION, CELERY], SALT, SUGAR, CORN OIL, POTATO FLOUR, NATURAL FLAVOR, MALTODEXTRIN, CARROT POWDER), SUGAR, TOMATO POWDER, MODIFIED CORN STARCH, SPICES, SALT.
If you keep eating it
Source · Maker · Label
Maker and label · Sandridge Food Corporation · USDA FoodData Central ·
More
48 points among 3,044 in Other Soups
Where the calories come from 86kcal
Carbs 35%Protein 4%Fat 61%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2171359