Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

BOLLICINE PANETTONE WITH ITALIAN SPARKLING WINE CREAM TRADITIONAL ITALIAN CAKE, BOLLICINE WITH ITALIAN SPARKLING WINE CREAM

GS1 Mexico Per 100 g · Label

35 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

35
  • −19Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 2 additives
  • WHEAT FLOURIngredients
  • SUGARIngredients
  • WHITE WINE FILLING ; BUTTERIngredients
  • EGG YOLKIngredients
  • WATERIngredients
  • NATURAL YEASTIngredients
  • EMULSIFIERS: MONO AND DIGLYCERIDES OF FATTY ACIDSIngredients
  • GLUCOSE SYRUPIngredients
  • SALTIngredients
  • FLAVORINGS. INGREDIENTES OF POWDERED SUGAR BAG: SUGARIngredients
  • WHEAT STARCHIngredients
  • FLAVORINGS.Ingredients
Ingredient text

WHEAT FLOUR, SUGAR, WHITE WINE FILLING ( SUGAR, PROSECCO WINE, GLUCOSE SYRUP, SUNFLOWER OIL, POWDERED MILK, MODIFIED STARCH, EGG YOLK POWDER; STABILIZER: PECTIN; PRESERVATIVE: POTASSIUM SORBATE); BUTTER, EGG YOLK, WATER, NATURAL YEAST (WHEAT), EMULSIFIERS: MONO AND DIGLYCERIDES OF FATTY ACIDS, GLUCOSE SYRUP, SALT, FLAVORINGS. INGREDIENTES OF POWDERED SUGAR BAG: SUGAR, WHEAT STARCH, FLAVORINGS.

If you keep eating it
Source · Maker · Label

Maker and label · GS1 Mexico · USDA FoodData Central ·

Serving 83g · Package – High energy density
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35 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 422kcal

Carbs 53%Protein 7%Fat 40%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy422 kcal21%
Protein7.2 g13%
Fat18.1 g34%
Carbs54.2 g17%
Sugars26.5 g27%
Fiber1.2 g5%
Calcium24 mg3%
Iron0.6 mg5%
Potassium72 mg2%
Sodium181 mg9%
Cholesterol108 mg36%
Saturated fatty acids8.4 g56%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2170595
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