CHEESE AND BACON OLIVE OIL BREAD MIX, CHEESE AND BACON
Rabbit Creek Products, Inc. Per 100 g · Label
51 points among 10,404 in Breads & Buns
Heavily processed.
- −11Nutrition 3 of 4
- 0Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- Nutrition per 100g−11Sugars −3 · Sodium −8
More to see
Not deducted 4 items
Kept
−0- 4 ingredients5 or fewer costs nothing−0
- Saturated fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 275mg하루 권장의 39%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Iron 3.6mg하루 권장의 30%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 4 items · 2 additives
- SELF-RISING ENRICHED FLOUR BLEACHEDIngredients
- SUGARIngredients
- CHEDDAR CHEESE POWDERIngredients
- BACON FLAVORED CHIPLETS AND DEHYDRATED ONION.Ingredients
Ingredient text
SELF-RISING ENRICHED FLOUR BLEACHED ((WHEAT FLOUR, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), SALT, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID)), SUGAR, CHEDDAR CHEESE POWDER ((WHEY, DEHYDRATED CHEDDAR, ROMANO AND PARMESAN CHEESES (WHEY, MALTODEXTRIN, CHEDDAR AND ROMANO CHEESES (PASTEURIZED CULTURED MILK, ENZYMES, CULTURES, SALT), NATURAL PARMESAN AND ROMANO FLAVORS, PARTIALLY HYDROGENATED SOYBEAN OIL, REDUCED LACTOSE WHEY, SALT, SODIUM PHOSPHATE, MILK, DISODIUM PHOSPHATE, CREAM, CULTURES, ENZYMES, CITRIC ACID, LACTIC ACID, YELLOW #5 AND #6) BUTTERMILK, SALT, NONFAT DRY MILK, DEHYDRATED ONION, LACTIC ACID)), BACON FLAVORED CHIPLETS (TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR, RED 3), SOYBEAN OIL, SALT, NATURAL FLAVORING, HYDROLYZED CORN-SOY-WHEAT PROTEIN) AND DEHYDRATED ONION.
If you keep eating it
Source · Maker · Label
Maker and label · Rabbit Creek Products, Inc. · USDA FoodData Central ·
More
51 points among 10,404 in Breads & Buns
Where the calories come from 300kcal
Carbs 83%Protein 13%Fat 4%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2170463