Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

VANILLA CHIP BLONDIE PLANT-BASED WITH CHICKPEAS SOFT BAKED SQUARES, VANILLA CHIP BLONDIE

Small Planet Foods, Inc. Per 100 g · Label

48 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

48
  • −14Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −52 came off

  1. Processing level 4−30Made through many industrial steps
  2. 12 ingredients−8More than 10 costs points
  3. Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items
  • ORGANIC CHICKPEA FLOURIngredients
  • ORGANIC CANE SUGARIngredients
  • ORGANIC RICE FLOURIngredients
  • ORGANIC TAPIOCA SYRUPIngredients
  • ORGANIC SUNFLOWER OILIngredients
  • ORGANIC SOY GLYCERINIngredients
  • ORGANIC PALM KERNEL OILIngredients
  • ORGANIC NATURAL FLAVORIngredients
  • SEA SALTIngredients
  • BAKING SODAIngredients
  • ORGANIC SUNFLOWER LECITHINIngredients
  • ORGANIC VANILLA EXTRACT.Ingredients
Ingredient text

ORGANIC CHICKPEA FLOUR, ORGANIC CANE SUGAR, ORGANIC RICE FLOUR, ORGANIC TAPIOCA SYRUP, ORGANIC SUNFLOWER OIL, ORGANIC SOY GLYCERIN, ORGANIC PALM KERNEL OIL, ORGANIC NATURAL FLAVOR, SEA SALT, BAKING SODA, ORGANIC SUNFLOWER LECITHIN, ORGANIC VANILLA EXTRACT.

If you keep eating it
Source · Maker · Label

Maker and label · Small Planet Foods, Inc. · USDA FoodData Central ·

Serving 35g · Package – High energy density
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48 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 429kcal

Carbs 57%Protein 8%Fat 35%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy429 kcal21%
Protein8.6 g16%
Fat17.1 g32%
Carbs62.9 g19%
Sugars25.7 g26%
Fiber2.9 g12%
Calcium0 mg0%
Iron1.7 mg14%
Potassium0 mg0%
Sodium157 mg8%
Cholesterol0 mg0%
Saturated fatty acids2.9 g19%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2170100
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