Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

APPLE LATTICE PIE, APPLE

Gray Flex Systems Inc. Per 100 g · Label

40 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

40
  • −14Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −60 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesSodium Propionate ·
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

One serving (122 g) = 7.3 sugar cubes · 1.9 cheese slices · 1.1 bowls of rice

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 2 additives
  • APPLESIngredients
  • ENRICHED FLOURIngredients
  • VEGETABLE SHORTENINGIngredients
  • SUGARIngredients
  • WATERIngredients
  • FOOD STARCH-MODIFIEDIngredients
  • DEXTROSEIngredients
  • SALTIngredients
  • CINNAMONIngredients
  • SODIUM PROPIONATEIngredients
  • POTASSIUM SORBATEIngredients
  • NUTMEG.Ingredients
Ingredient text

APPLES, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL), SUGAR, WATER, FOOD STARCH-MODIFIED, DEXTROSE, SALT, CINNAMON, SODIUM PROPIONATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), NUTMEG.

If you keep eating it
Source · Maker · Label

Maker and label · Gray Flex Systems Inc. · USDA FoodData Central ·

Serving 122g · Package – High energy density
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40 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Compare with the #1 in category

Where the calories come from 279kcal

Carbs 50%Protein 3%Fat 47%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy279 kcal14%
Protein2.5 g4%
Fat14.8 g27%
Carbs35.2 g11%
Sugars18 g18%
Fiber1.6 g6%
Calcium8 mg1%
Iron0.8 mg7%
Potassium49 mg1%
Sodium131 mg7%
Cholesterol0 mg0%
Saturated fatty acids5.7 g38%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2168949
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