FOUR SEASONS APPLE, CHERRY, PEACH & BERRY PIE, FOUR SEASONS
Rocky Mountain Pies Per 100 g · Label
36 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
36
- −14Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −64 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesCalcium Propionate · ·
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 24 items · 3 additives
- ENRICHED FLOURIngredients
- WATERIngredients
- PALM OILIngredients
- CHERRIESIngredients
- APPLESIngredients
- SUGARIngredients
- BLACKBERRIESIngredients
- PEACHESIngredients
- FOOD STARCH-MODIFIEDIngredients
- CORN SYRUPIngredients
- CONTAINS LESS THAN 2% OF: SALTIngredients
- DEXTROSEIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- CAROB BEAN GUMIngredients
- CELLULOSE GUMIngredients
- AGARIngredients
- CORNSTARCHIngredients
- SORBIC ACIDIngredients
- CITRIC ACIDIngredients
- ASCORBIC ACIDIngredients
- CINNAMONIngredients
- NUTMEGIngredients
- APPLE CIDER VINEGARIngredients
- CALCIUM PROPIONATE.Ingredients
Ingredient text
ENRICHED FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, CHERRIES, APPLES, SUGAR, BLACKBERRIES, PEACHES, FOOD STARCH-MODIFIED, CORN SYRUP, CONTAINS LESS THAN 2% OF: SALT, DEXTROSE, NATURAL AND ARTIFICIAL FLAVORS, CAROB BEAN GUM, CELLULOSE GUM, AGAR, CORNSTARCH, SORBIC ACID, CITRIC ACID, ASCORBIC ACID, CINNAMON, NUTMEG, APPLE CIDER VINEGAR, CALCIUM PROPIONATE.
If you keep eating it
Source · Maker · Label
Maker and label · Rocky Mountain Pies · USDA FoodData Central ·
Serving 124g · Package – High energy density
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36 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 258kcal
Carbs 52%Protein 4%Fat 44%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2168731