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Frozen Fish & Seafood

SOUTHERN STYLE TENDER SHRIMP WITH A SOUTHERN STYLE COATING, SOUTHERN STYLE

Sam's Club West Per 100 g · Label

39 points among 3,694 in Frozen Fish & Seafood

Heavily processed.

39
  • −11Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesYeast Extract · ·
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 2.4gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 15.3g하루 권장의 28%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 17 items · 3 additives
  • SHRIMPIngredients
  • WHEAT FLOURIngredients
  • SOYBEAN OILIngredients
  • CORN STARCHIngredients
  • CONTAINS LESS THAN 2% OF THE FOLLOWING: SALTIngredients
  • MODIFIED CORN STARCHIngredients
  • SUGARIngredients
  • YELLOW CORN FLOURIngredients
  • LEAVENINGIngredients
  • NATURAL FLAVORSIngredients
  • YEAST EXTRACTIngredients
  • SPICESIngredients
  • CITRIC ACIDIngredients
  • DEXTROSEIngredients
  • VINEGARIngredients
  • METHYLCELLULOSEIngredients
  • YEAST.Ingredients
Ingredient text

SHRIMP, WHEAT FLOUR, SOYBEAN OIL, CORN STARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, MODIFIED CORN STARCH, SUGAR, YELLOW CORN FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), NATURAL FLAVORS, YEAST EXTRACT, SPICES, CITRIC ACID, DEXTROSE, VINEGAR, METHYLCELLULOSE, YEAST.

If you keep eating it
Source · Maker · Label

Maker and label · Sam's Club West · USDA FoodData Central ·

Serving 85g · Package – Medium energy density
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39 points among 3,694 in Frozen Fish & Seafood

Where the calories come from 235kcal

Carbs 33%Protein 26%Fat 41%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy235 kcal12%
Protein15.3 g28%
Fat10.6 g20%
Carbs18.8 g6%
Sugars2.4 g2%
Fiber0 g0%
Calcium47 mg7%
Iron0.6 mg5%
Potassium200 mg6%
Sodium718 mg36%
Cholesterol106 mg35%
Saturated fatty acids1.8 g12%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2168476
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