Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

BERRY AMERICAN CHERRY, VANILLA AND BLUEBERRY FLAVORED ICE CREAM, BERRY AMERICAN

Byrne Dairy Inc. Per 100 g · Label

34 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

34
  • −16Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −66 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · ·
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 54mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 3 additives
  • MILKIngredients
  • CREAMIngredients
  • SUGARIngredients
  • CORN SYRUPIngredients
  • CHERRIESIngredients
  • BLUEBERRIESIngredients
  • NONFAT DRY MILKIngredients
  • WHEY POWDERIngredients
  • LESS THAN 2% OF: MONO AND DIGLYCERIDESIngredients
  • CAROB BEAN GUMIngredients
  • GUAR GUMIngredients
  • VANILLAIngredients
  • NATURAL FLAVORIngredients
  • ANNATO EXTRACT AND EXTRACTIVES OF TURMERIC .Ingredients
Ingredient text

MILK, CREAM, SUGAR, CORN SYRUP, CHERRIES (WATER SUGAR, RED CHERRIES, NATURAL FLAVORS, PECTIN. RED 40, CITRIC ACID), BLUEBERRIES (WATER, SUGAR, BLUEBERRIES, NATURAL FLAVORS, PECTIN, CITRIC ACID, BLUE 1), NONFAT DRY MILK, WHEY POWDER, LESS THAN 2% OF: MONO AND DIGLYCERIDES, CAROB BEAN GUM, GUAR GUM, VANILLA, NATURAL FLAVOR, ANNATO EXTRACT AND EXTRACTIVES OF TURMERIC (COLOR).

If you keep eating it
Source · Maker · Label

Maker and label · Byrne Dairy Inc. · USDA FoodData Central ·

Serving 92g · Package – Medium energy density
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34 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 207kcal

Carbs 50%Protein 6%Fat 44%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy207 kcal10%
Protein3.3 g6%
Fat9.8 g18%
Carbs25 g8%
Sugars22.8 g23%
Fiber0 g0%
Calcium118 mg17%
Iron0 mg0%
Potassium188 mg5%
Sodium54 mg3%
Cholesterol33 mg11%
Saturated fatty acids6.5 g43%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2168464
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