DONUT DECORATING KIT WITH PLAIN CAKE DONUTS, WHITE ICING AND RAINBOW SPRINKLES, PLAIN CAKE DONUTS, WHITE ICING AND RAINBOW SPRINKLES
Rich Products Corporation Per 100 g · Label
27 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · Carnauba Wax · · Titanium Dioxide
- 29 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 29 items · 4 additives
- SUGARIngredients
- PALM AND PALM KERNEL OILSIngredients
- ENRICHED UNBLEACHED WHEAT FLOURIngredients
- WATERIngredients
- SKIM MILKIngredients
- CONTAINS LESS THAN 2% OF THE FOLLOWING: CORN SYRUPIngredients
- SOYBEAN OILIngredients
- CORNSTARCHIngredients
- EGG YOLKSIngredients
- LEAVENINGIngredients
- WHEYIngredients
- DEFATTED SOY FLOURIngredients
- EGGSIngredients
- HYDROGENATED PALM KERNEL OILIngredients
- SALTIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- ARTIFICIAL COLORIngredients
- CONFECTIONER'S GLAZEIngredients
- DEXTRINIngredients
- SOY LECITHINIngredients
- ACETYLATED MONOGLYCERIDESIngredients
- CELLULOSE GUMIngredients
- AGAR-AGARIngredients
- TO PRESERVE FRESHNESSIngredients
- COLORED WITHIngredients
- GELATINIZED WHEAT STARCHIngredients
- CITRIC ACIDIngredients
- CARNAUBA WAXIngredients
- SPICES.Ingredients
Ingredient text
SUGAR, PALM AND PALM KERNEL OILS, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, SKIM MILK, CONTAINS LESS THAN 2% OF THE FOLLOWING: CORN SYRUP, SOYBEAN OIL, CORNSTARCH, EGG YOLKS, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), WHEY (A MILK DERIVATIVE), DEFATTED SOY FLOUR, EGGS, HYDROGENATED PALM KERNEL OIL, SALT, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), ARTIFICIAL COLOR (RED 40 LAKE, YELLOW 6 LAKE, YELLOW 5 LAKE, RED 3), CONFECTIONER'S GLAZE, DEXTRIN, SOY LECITHIN, ACETYLATED MONOGLYCERIDES, CELLULOSE GUM, AGAR-AGAR, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), COLORED WITH (TITANIUM DIOXIDE, BETA CAROTENE), GELATINIZED WHEAT STARCH, CITRIC ACID, CARNAUBA WAX, SPICES.
If you keep eating it
Source · Maker · Label
Maker and label · Rich Products Corporation · USDA FoodData Central ·
More
27 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 429kcal
Carbs 52%Protein 3%Fat 45%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2168322