Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

HINT OF MINT CAKE HALF, HINT OF MINT CAKE

Dierberg's Markets, Inc. Per 100 g · Label

23 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

23
  • −19Nutrition
  • −4Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −77 came off

  1. Processing level 4−30Made through many industrial steps
  2. 7 additives−24Named additives · · Hydrochloric Acid · · · Hydroxypropyl Cellulose · Sodium Stearoyl Lactylate
  3. 8 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 7 additives
  • SUGARIngredients
  • CREME FILLINGIngredients
  • SHORTENINGIngredients
  • EGGSIngredients
  • CONFECTIONERS SUGARIngredients
  • SOY BEAN OILIngredients
  • BLEACHED ENRICHED FLOURIngredients
  • TOPPINGIngredients
Ingredient text

SUGAR, CREME FILLING (CORN SYRUP [SULFUR DIOXIDE], SUGAR, WATER, TAPIOCA STARCH, CONTAINS 2X: EGG WHITES, SALT, CELLULOSE GUM, TARTARIC ACID, NATURAL & ARTIFICIAL FLAVORS, HYDROCHLORIC ACID), SHORTENING (PALM OIL MONO- & DIGLYCERIDES, ARTIFICIAL FLAVOR, BETA CAROTENE), EGGS, CONFECTIONERS SUGAR (SUCROSE, MALTODEXTRIN), SOY BEAN OIL, BLEACHED ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOPPING (WATER, HYDROGENATED PALM KERNEL OIL, SUGAR, DEXTROSE CORN SYRUP, CARBOHYDRATE GUM, SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, SODIUM CITRATE, SAY LECITHIN, XANTHAN GUM, HYDROXYPROPYLCELLULOSE, ARTIFICIAL FLAVOR, COLORED W/ BETA CARATENE, NONFAT DAIRY POWDER (NONFAT DRY MILK, WHEY SOLIDS, MILK PROTEINS), FUDGE BASE, (COCOA PROCESSED W/ ALKALI, SOYBEAN OIL, CORN SYRUP SOLIDS, PALM OIL, MONO-& DIGLYCERIDES, CONTAINS 2%: SOY LECITHIN, SALT, CHOCOLATE LIQUOR, TBHQ [ANTIOXIDANT], ARTIFICIAL FLAVOR), SOUR CREAM (CULTURED PASTEURIZED LIGHT CREAM, NONFAT MILK, ENZYMES), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBFLAVIN, FOLIC ACID), CONTAINS 2%: CALCIUM CARBONATE, CORN STARCH, CARRAGEENAN, GLUCONO DELTA LACTONE, POTASSIUM SORBATE, YELLOW 5, YELLOW 6, HIGH FAT COCOA PROCESSED W/ALKALI, COCOA MASS, COCOA BUTTER, MODIFIED, BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, POLYGLYCEROL ESTERS, PROPYLENE GLYCOL ESTERS, SORBITOL ETHYL ALCOHOL, BLUE 1.

If you keep eating it
Source · Maker · Label

Maker and label · Dierberg's Markets, Inc. · USDA FoodData Central ·

Serving 85g · Package – High energy density
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23 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy365 kcal18%
Fat20 g37%
Carbs0.04 g0%
Sugars29.4 g29%
Fiber1.2 g5%
Calcium47 mg7%
Iron1.3 mg11%
Sodium282 mg14%
Cholesterol41 mg14%
Saturated fatty acids8.2 g55%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2168243
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