HINT OF MINT CAKE HALF, HINT OF MINT CAKE
Dierberg's Markets, Inc. Per 100 g · Label
23 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −4Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −77 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additives · · Hydrochloric Acid · · · Hydroxypropyl Cellulose · Sodium Stearoyl Lactylate
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 7 additives
- SUGARIngredients
- CREME FILLINGIngredients
- SHORTENINGIngredients
- EGGSIngredients
- CONFECTIONERS SUGARIngredients
- SOY BEAN OILIngredients
- BLEACHED ENRICHED FLOURIngredients
- TOPPINGIngredients
Ingredient text
SUGAR, CREME FILLING (CORN SYRUP [SULFUR DIOXIDE], SUGAR, WATER, TAPIOCA STARCH, CONTAINS 2X: EGG WHITES, SALT, CELLULOSE GUM, TARTARIC ACID, NATURAL & ARTIFICIAL FLAVORS, HYDROCHLORIC ACID), SHORTENING (PALM OIL MONO- & DIGLYCERIDES, ARTIFICIAL FLAVOR, BETA CAROTENE), EGGS, CONFECTIONERS SUGAR (SUCROSE, MALTODEXTRIN), SOY BEAN OIL, BLEACHED ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOPPING (WATER, HYDROGENATED PALM KERNEL OIL, SUGAR, DEXTROSE CORN SYRUP, CARBOHYDRATE GUM, SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, SODIUM CITRATE, SAY LECITHIN, XANTHAN GUM, HYDROXYPROPYLCELLULOSE, ARTIFICIAL FLAVOR, COLORED W/ BETA CARATENE, NONFAT DAIRY POWDER (NONFAT DRY MILK, WHEY SOLIDS, MILK PROTEINS), FUDGE BASE, (COCOA PROCESSED W/ ALKALI, SOYBEAN OIL, CORN SYRUP SOLIDS, PALM OIL, MONO-& DIGLYCERIDES, CONTAINS 2%: SOY LECITHIN, SALT, CHOCOLATE LIQUOR, TBHQ [ANTIOXIDANT], ARTIFICIAL FLAVOR), SOUR CREAM (CULTURED PASTEURIZED LIGHT CREAM, NONFAT MILK, ENZYMES), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBFLAVIN, FOLIC ACID), CONTAINS 2%: CALCIUM CARBONATE, CORN STARCH, CARRAGEENAN, GLUCONO DELTA LACTONE, POTASSIUM SORBATE, YELLOW 5, YELLOW 6, HIGH FAT COCOA PROCESSED W/ALKALI, COCOA MASS, COCOA BUTTER, MODIFIED, BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, POLYGLYCEROL ESTERS, PROPYLENE GLYCOL ESTERS, SORBITOL ETHYL ALCOHOL, BLUE 1.
If you keep eating it
Source · Maker · Label
Maker and label · Dierberg's Markets, Inc. · USDA FoodData Central ·
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23 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2168243