Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

NEAPOLITAN FLAVORED OLD FASHIONED ICE CREAM, NEAPOLITAN

Garber's Ice Cream Co. Inc. Per 100 g · Label

39 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

39
  • −11Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · ·
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 73mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 3 additives
  • MILKIngredients
  • CREAMIngredients
  • LIQUID SUGAR [SUGARIngredients
  • WATER]Ingredients
  • CORN SYRUPIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • WHEYIngredients
  • NONFAT MILKIngredients
  • COCOA POWDERIngredients
  • NATURAL AND ARTIFICIAL STRAWBERRY FLAVORIngredients
  • MONO AND DIGLYCERIDESIngredients
  • GUAR GUMIngredients
  • CELLULOSE GUMIngredients
  • NATURAL AND ARTIFICIAL VANILLA FLAVORIngredients
  • CARRAGEENANIngredients
  • CITRIC ACID.Ingredients
Ingredient text

MILK, CREAM, LIQUID SUGAR [SUGAR, WATER], CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WHEY, NONFAT MILK, COCOA POWDER (COCOA [PROCESSED WITH ALKALI]), NATURAL AND ARTIFICIAL STRAWBERRY FLAVOR (CITRIC ACID, FD&C RED #40), MONO AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, NATURAL AND ARTIFICIAL VANILLA FLAVOR, CARRAGEENAN, CITRIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · Garber's Ice Cream Co. Inc. · USDA FoodData Central ·

Serving 89g · Package – Medium energy density
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39 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 202kcal

Carbs 47%Protein 7%Fat 46%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy202 kcal10%
Protein3.4 g6%
Fat10.1 g19%
Carbs23.6 g7%
Sugars18 g18%
Fiber0 g0%
Calcium133 mg19%
Iron0 mg0%
Potassium227 mg6%
Sodium73 mg4%
Cholesterol39 mg13%
Saturated fatty acids6.7 g45%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2168209
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