23 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −77 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · · · Karaya Gum · Sodium Stearoyl Lactylate
- 34 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
100 g = 10 sugar cubes · 5.8 cheese slices · 1.6 bowls of rice
One serving (62 g) = 6.3 sugar cubes · 3.6 cheese slices · 1 bowl of rice
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 2.9mg24% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 34 items · 5 additives
- CONFECTIONERY COATINGIngredients
- UNBLEACHED AND BLEACHED ENRICHED FLOURIngredients
- VEGETABLE OILIngredients
- WATERIngredients
- SUGARIngredients
- WHEYIngredients
- CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOY FLOURIngredients
- LEAVENINGIngredients
- GLYCERINEIngredients
- NONFAT MILK SOLIDSIngredients
- DEXTROSEIngredients
- SALTIngredients
- CORN SYRUP SOLIDSIngredients
- WHEAT FLOURIngredients
- BLEACHED WHEAT FLOURIngredients
- SOY LECITHINIngredients
- WHEAT STARCHIngredients
- DISTILLED MONOGLYCERIDESIngredients
- SUCROSEIngredients
- ENZYMESIngredients
- EGG YOLKSIngredients
- GUAR GUMIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- MODIFIED CORN STARCHIngredients
- ARTIFICIAL FLAVORIngredients
- WHEY PROTEINIngredients
- PROPYLENE GLYCOL MONOESTERIngredients
- TAPIOCA DEXTRINIngredients
- XANTHAN GUMIngredients
- CORN DEXTRINIngredients
- KARAYA GUMIngredients
- COLORED WITH TURMERIC AND ANNATTOIngredients
- PRESERVED WITH SODIUM PROPIONATEIngredients
- POTASSIUM SORBATE AND SORBIC ACID.Ingredients
Ingredient text
CONFECTIONERY COATING (SUGAR, HYDROGENATED PALM KERNEL OIL, COCOA PROCESSED WITH ALKALI, COCOA POWDER, WHEY POWDER [MILK], SOY LECITHIN, SALT, ARTIFICIAL FLAVOR), UNBLEACHED AND BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM OIL AND SOYBEAN OIL), WATER, SUGAR, WHEY (MILK), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOY FLOUR, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), GLYCERINE, NONFAT MILK SOLIDS, DEXTROSE, SALT, CORN SYRUP SOLIDS, WHEAT FLOUR, BLEACHED WHEAT FLOUR, SOY LECITHIN, WHEAT STARCH, DISTILLED MONOGLYCERIDES, SUCROSE, ENZYMES, EGG YOLKS, GUAR GUM, SODIUM STEAROYL LACTYLATE, MODIFIED CORN STARCH, ARTIFICIAL FLAVOR, WHEY (MILK) PROTEIN, PROPYLENE GLYCOL MONOESTER, TAPIOCA DEXTRIN, XANTHAN GUM, CORN DEXTRIN, KARAYA GUM, COLORED WITH TURMERIC AND ANNATTO, PRESERVED WITH SODIUM PROPIONATE, POTASSIUM SORBATE AND SORBIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Flowers Foods, Inc. · USDA FoodData Central ·
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23 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 484kcal
Carbs 44%Protein 4%Fat 52%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2167946