Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

GLAZED DONUT STICKS, GLAZED

Flowers Foods, Inc. Per 100 g · Label

19 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

19
  • −19Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −81 came off

  1. Processing level 4−30Made through many industrial steps
  2. 7 additives−24Named additives · · · · Locust Bean Gum · Karaya Gum · Titanium Dioxide
  3. 35 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 212mg30% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 35 items · 7 additives
  • SUGARIngredients
  • UNBLEACHED ENRICHED FLOURIngredients
  • WATERIngredients
  • VEGETABLE OILIngredients
  • CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: GLYCERINEIngredients
  • LEAVENINGIngredients
  • CALCIUM CARBONATEIngredients
  • NONFAT MILK SOLIDSIngredients
  • SALTIngredients
  • CALCIUM SULFATEIngredients
  • WHEAT FLOURIngredients
  • MONO- AND DIGLYCERIDESIngredients
  • DEXTROSEIngredients
  • WHEAT STARCHIngredients
  • BLEACHED WHEAT FLOURIngredients
  • GUAR GUMIngredients
  • DISTILLED MONOGLYCERIDESIngredients
  • SOY LECITHINIngredients
  • SUCROSEIngredients
  • AGARIngredients
  • NUTMEGIngredients
  • WHEY PROTEINIngredients
  • LOCUST BEAN GUMIngredients
  • NATURAL AND ARTIFICIAL FLAVORSIngredients
  • TITANIUM DIOXIDEIngredients
  • ENZYMESIngredients
  • MODIFIED CORN STARCHIngredients
  • SODIUM HEXAMETAPHOSPHATEIngredients
  • TAPIOCA DEXTRINIngredients
  • CORN DEXTRINIngredients
  • EGG YOLKSIngredients
  • KARAYA GUMIngredients
  • MONOGLYCERIDESIngredients
  • XANTHAN GUMIngredients
  • SODIUM PROPIONATE AND POTASSIUM SORBATE .Ingredients
Ingredient text

SUGAR, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (PALM OIL AND SOYBEAN OIL), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: GLYCERINE, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE ), CALCIUM CARBONATE, NONFAT MILK SOLIDS, SALT, CALCIUM SULFATE, WHEAT FLOUR, MONO- AND DIGLYCERIDES, DEXTROSE, WHEAT STARCH, BLEACHED WHEAT FLOUR, GUAR GUM, DISTILLED MONOGLYCERIDES, SOY LECITHIN, SUCROSE, AGAR, NUTMEG, WHEY (MILK) PROTEIN, LOCUST BEAN GUM, NATURAL AND ARTIFICIAL FLAVORS, TITANIUM DIOXIDE (COLOR), ENZYMES, MODIFIED CORN STARCH, SODIUM HEXAMETAPHOSPHATE, TAPIOCA DEXTRIN, CORN DEXTRIN, EGG YOLKS, KARAYA GUM, MONOGLYCERIDES, XANTHAN GUM, SODIUM PROPIONATE AND POTASSIUM SORBATE (TO RETARD SPOILAGE).

If you keep eating it
Source · Maker · Label

Maker and label · Flowers Foods, Inc. · USDA FoodData Central ·

Serving 85g · Package – High energy density
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19 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 447kcal

Carbs 52%Protein 3%Fat 45%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy447 kcal22%
Protein3.5 g6%
Fat22.4 g41%
Carbs57.6 g18%
Sugars30.6 g31%
Fiber2.4 g10%
Calcium212 mg30%
Iron1.5 mg13%
Potassium0 mg0%
Sodium376 mg19%
Cholesterol6 mg2%
Saturated fatty acids11.8 g79%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2167945
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