CHOCOLATE CREME FILLED CAKES CUPCAKES, CHOCOLATE
Flowers Foods, Inc. Per 100 g · Label
24 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −14Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −76 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additivesPolysorbate 60 · · · · · Sodium Stearoyl Lactylate · Titanium Dioxide
- 44 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 301mg하루 권장의 43%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 44 items · 7 additives
- SUGARIngredients
- WATERIngredients
- CORN SYRUPIngredients
- UNBLEACHED ENRICHED FLOURIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- VEGETABLE OILSIngredients
- COCOAIngredients
- CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: EGGSIngredients
- DEXTROSEIngredients
- LEAVENINGIngredients
- MODIFIED CORN STARCHIngredients
- CORN STARCHIngredients
- CORN FLOURIngredients
- CALCIUM CARBONATEIngredients
- SALTIngredients
- CHOCOLATE LIQUORIngredients
- MONO- AND DIGLYCERIDESIngredients
- CALCIUM SULFATEIngredients
- GLYCERINEIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- POTATO STARCHIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- GUAR GUMIngredients
- BLEACHED WHEAT FLOURIngredients
- AGARIngredients
- AGAVE SYRUPIngredients
- INULINIngredients
- SOY LECITHINIngredients
- WHEAT FLOURIngredients
- MONOGLYCERIDESIngredients
- XANTHAN GUMIngredients
- DATEMIngredients
- TITANIUM DIOXIDEIngredients
- MALTODEXTRINIngredients
- SUNFLOWER LECITHINIngredients
- POLYSORBATE 60Ingredients
- SODIUM HEXAMETAPHOSPHATEIngredients
- BETA CAROTENEIngredients
- SORBITAN MONOSTEARATEIngredients
- ENZYMESIngredients
- TRICALCIUM PHOSPHATEIngredients
- CITRIC ACIDIngredients
- CARAMEL COLORIngredients
- POTASSIUM SORBATE AND SORBIC ACID .Ingredients
Ingredient text
SUGAR, WATER, CORN SYRUP, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, VEGETABLE OILS (SOYBEAN OIL AND PALM OIL), COCOA (NATURAL AND PROCESSED WITH ALKALI), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: EGGS, DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MODIFIED CORN STARCH, CORN STARCH, CORN FLOUR, CALCIUM CARBONATE, SALT, CHOCOLATE LIQUOR, MONO- AND DIGLYCERIDES, CALCIUM SULFATE, GLYCERINE, NATURAL AND ARTIFICIAL FLAVORS, POTATO STARCH, SODIUM STEAROYL LACTYLATE, GUAR GUM, BLEACHED WHEAT FLOUR, AGAR, AGAVE SYRUP, INULIN (AGAVE), SOY LECITHIN, WHEAT FLOUR, MONOGLYCERIDES, XANTHAN GUM, DATEM, TITANIUM DIOXIDE (COLOR), MALTODEXTRIN, SUNFLOWER LECITHIN, POLYSORBATE 60, SODIUM HEXAMETAPHOSPHATE, BETA CAROTENE (COLOR), SORBITAN MONOSTEARATE, ENZYMES, TRICALCIUM PHOSPHATE, CITRIC ACID, CARAMEL COLOR,POTASSIUM SORBATE AND SORBIC ACID (TO RETARD SPOILAGE).
If you keep eating it
Source · Maker · Label
Maker and label · Flowers Foods, Inc. · USDA FoodData Central ·
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24 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2167944