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Other Soups

CREAMY CHICKEN WILD RICE SOUP, CREAMY CHICKEN

Relish Labs LLC Per 100 g · Label

31 points among 3,044 in Other Soups

Heavily processed.

31
  • −19Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −69 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesYeast Extract · ·
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8

More to see

Not deducted 1 items

Kept

−0
  1. Sugars 1.6gWithin the limit, nothing deducted−0
Nutrients 17 items · 3 additives
  • WATERIngredients
  • HEAVY CREAMIngredients
  • CHICKENIngredients
  • RICE BLENDIngredients
  • CELERYIngredients
  • FLOURIngredients
  • CARROTSIngredients
  • CHICKEN BASEIngredients
  • ONIONIngredients
  • OIL BLENDIngredients
  • BUTTERIngredients
  • RED PEPPERIngredients
  • CULTURED SUGARIngredients
  • MODIFIED CORNSTARCHIngredients
  • SUGARIngredients
  • SPICEIngredients
  • GARLIC POWDER.Ingredients
Ingredient text

WATER, HEAVY CREAM (CREAM, CARRAGEENAN), CHICKEN, RICE BLEND (ENRICHED LONG GRAIN PARBOILED MILLED RICE [RICE, IRON PHOSPHATE, NIACIN, THIAMINE MONONITRATE, FOLIC ACID], WILD RICE), CELERY, FLOUR (MILLED WHEAT FLOUR, MALTED BARLEY FLOUR), CARROTS, CHICKEN BASE (ROASTED CHICKEN, SALT, YEAST EXTRACT, NATURAL FLAVOR, TURMERIC), ONION, OIL BLEND (CANOLA OIL, EXTRA VIRGIN OLIVE OIL), BUTTER (PASTEURIZED CREAM, SALT), RED PEPPER (RED PEPPER, WATER, CITRIC ACID), CULTURED SUGAR, MODIFIED CORNSTARCH, SUGAR, SPICE, GARLIC POWDER.

If you keep eating it
Source · Maker · Label

Maker and label · Relish Labs LLC · USDA FoodData Central ·

Serving 245g · Package – Medium energy density
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31 points among 3,044 in Other Soups

Where the calories come from 176kcal

Carbs 20%Protein 16%Fat 64%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy176 kcal9%
Protein6.9 g13%
Fat12.6 g23%
Carbs9 g3%
Sugars1.6 g2%
Fiber0.4 g2%
Calcium24 mg3%
Iron0.7 mg6%
Sodium367 mg18%
Cholesterol47 mg16%
Saturated fatty acids6.9 g46%
Trans fat0.4 g
Source
Source
USDA FoodData Central
Code
US-FDC-2167254
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