Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

MARIONBERRY WITH GRAHAM CRACKERS ICE CREAM, MARIONBERRY WITH GRAHAM CRACKERS

Datatech Distributors Per 100 g · Label

51 points among 13,380 in Ice Cream & Frozen Yogurt

Deducted for Saturated fat·Trans fat·Sugars.

51
  • −19Nutrition
  • −4Ingredients
  • −16Additives
  • −10Processing
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Sikcode diagnosis

Where −49 came off

  1. Processing level 3−10Made by processing whole foods
  2. 4 additives−16Named additives · · Locust Bean Gum ·
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Trans fat −8

One serving (97 g) = 6.3 sugar cubes · 2.8 cheese slices · 0.8 bowls of rice

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Not deducted 2 items

Kept

−0
  1. Sodium 72mgWithin the limit, nothing deducted−0

Good

  1. Calcium 155mg22% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 10 items · 4 additives
  • CREAMIngredients
  • MILKIngredients
  • MARIONBERRY JAMIngredients
  • GRAHAM CRACKERSIngredients
  • LIQUID SUGARIngredients
  • NONFAT MILKIngredients
  • CORN SYRUPIngredients
  • LOCUST BEAN GUMIngredients
  • GUAR GUMIngredients
  • CARRAGEENAN.Ingredients
Ingredient text

CREAM, MILK, MARIONBERRY JAM (MARION BERRIES, SUGAR, WATER, NATURAL CORN STARCH, SPICES, CITRIC ACID, SALT), GRAHAM CRACKERS (ENRICHED WHEAT FLOUR, SUGAR, GRAHAM FLOUR, CANOLA OIL, MOLASSES, CORN SYRUP), LIQUID SUGAR, NONFAT MILK, CORN SYRUP, LOCUST BEAN GUM, GUAR GUM, CARRAGEENAN.

If you keep eating it
Source · Maker · Label

Maker and label · Datatech Distributors · USDA FoodData Central ·

Serving 97g · Package – High energy density
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51 points among 13,380 in Ice Cream & Frozen Yogurt

Compare with the #1 in category

Where the calories come from 247kcal

Carbs 39%Protein 6%Fat 55%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy247 kcal12%
Protein4.1 g7%
Fat15.5 g29%
Carbs24.7 g8%
Sugars19.6 g20%
Fiber0 g0%
Calcium155 mg22%
Iron1 mg9%
Potassium155 mg4%
Sodium72 mg4%
Cholesterol62 mg21%
Saturated fatty acids10.3 g69%
Trans fat1 g
Source
Source
USDA FoodData Central
Code
US-FDC-2166907
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